Malaysian

A warming noodle soup for one.

Kueh makmur is a traditional Malay biscuit served during Eid al-Fitr to break the fast of Ramadan. They may also be made with a peanut filling.

Forget takeaway when homemade tastes this good!

Meat-free meal made in minutes - and a delicious way to eat fried tofu!

A curry with a kick!

Everything tastes better on a stick.

Rich and inviting.

Low in carb but high in flavour.

Dinner all wrapped up.

It's hard not to love this popular rich and creamy Malaysian rice dish.