Malaysian

Slow cooker beef rendang

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

Australian Women's Weekly|Jul 13, 2019

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  • Manu Feidel's Malaysian fried chicken

    This fried chicken from Manu Feildel's cookbook, 'More Please!', is lip-smacking, finger-licking good! It’s great as an appetiser, but it’s traditionally served as a main with coconut rice.

    Supplied|Oct 23, 2016

  • Kaffir lime and red curry fish parcels

    These delicious kaffir lime and curry fish parcels are a light and healthy meal, perfect for the warmer weather. And they are suitable for diabetics.

    Australian Women's Weekly|Sep 29, 2015

  • Sweet chilli sauce

    It's very satisfying to make your own condiments when the necessary fresh ingredients are cheap. Use in stir-fries, marinades, as a dipping sauce, on burgers or to spice up homemade dips.

    Woman's Day|Oct 29, 2014

  • Best sosaties (South African-Malay kebabs)

    Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.

    Australian Women's Weekly|Sep 29, 2014

  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jul 29, 2014

  • Malaysian chicken curry

    This robust Malaysian curry uses chicken, vegetables and aromatic spices to create a seriously satisfying meal accompanied by a tomato and cucumber salad mix.

    Recipes Plus|Jul 29, 2014

  • Tandoori wraps with yoghurt dressing

    These delicious tandoori wraps are made with authentic roti bread. With just 2 chicken breasts as the main ingredient, it's a budget meal with a difference!

    Woman's Day|May 29, 2014

  • Malaysian sambal prawns

    Fresh chilli gives this classic Malaysian dish quite a kick, but you can also leave it out. This dish can be served with rice or try it with your favourite noodles.

    Woman's Day|May 29, 2014

  • Malaysian fish curry

    You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner ... although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.

    Woman's Day|May 29, 2014

  • Chicken san choy bow

    This deliciously flavoured chicken mince is eaten wrapped in crisp lettuce leaves.

    Australian Table|Apr 29, 2014