Malaysian

Slow-cooker beef rendang

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

Australian Women's Weekly|Oct 10, 2021

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  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • Kaffir lime and red curry fish parcels

    These delicious kaffir lime and curry fish parcels are a light and healthy meal, perfect for the warmer weather. And they are suitable for diabetics.

    Australian Women's Weekly|Sep 29, 2015

  • Best sosaties (South African-Malay kebabs)

    Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.

    Australian Women's Weekly|Sep 29, 2014

  • Malaysian fish curry

    You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner ... although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.

    Test Kitchen|May 29, 2014