This fried chicken from Manu Feildel's cookbook, 'More Please!', is lip-smacking, finger-licking good! It’s great as an appetiser, but it’s traditionally served as a main with coconut rice.
It's very satisfying to make your own condiments when the necessary fresh ingredients are cheap. Use in stir-fries, marinades, as a dipping sauce, on burgers or to spice up homemade dips.
Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.
This robust Malaysian curry uses chicken, vegetables and aromatic spices to create a seriously satisfying meal accompanied by a tomato and cucumber salad mix.
These delicious tandoori wraps are made with authentic roti bread. With just 2 chicken breasts as the main ingredient, it's a budget meal with a difference!
Fresh chilli gives this classic Malaysian dish quite a kick, but you can also leave it out. This dish can be served with rice or try it with your favourite noodles.
You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner ... although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.
