Malaysian

Subscribe to
  • Beef san choy bau

    Tasty parcels of mince wrapped in lettuce leaves.

    Test Kitchen|Jul 15, 2020

  • Slow cooker beef rendang

    Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

    Australian Women's Weekly|Apr 23, 2020

  • Best sosaties (South African-Malay kebabs)

    Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.

    Australian Women's Weekly|Sep 29, 2014

  • Malaysian fish curry

    You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner ... although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.

    Test Kitchen|May 29, 2014

  • Prawn laksa

    Escape those Winter blues with this filling laksa, bursting with spicy flavours, vegetables and juicy prawns.

    Australian Women's Weekly|Apr 22, 2012