Mainly Vegetables

Vegetarian paella

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

Australian Women's Weekly|Jan 31, 2019

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  • Creamy soup recipes for warming family dinners

    From a slow-cooker tomato soup to our classic pumpkin favourites, these creamy recipes are sure to hit the spot and warm you up in the cooler months. If you're looking to get creative, give our roast garlic and parsnip a try or, treat yourself to a rich leek and potato soup with scallops. There's plenty to choose from so gather the family around the table, serve up a big pot and enjoy!

    Now to love|May 15, 2017

  • Vegan dinner recipes for the family

    From hearty casseroles and curries to lasagne and pasta dishes, let us show you just how tasty eating meat-free can be. If you're following a vegan diet for ethical or health reasons, these dinner recipes are for you. They contain no animal products, but are all super delicious (and nutritious) and are guaranteed to fill you up and satisfy your cravings.

    Australian Women's Weekly|Aug 24, 2016

  • Lettuce soup

    A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish.

    Test Kitchen|Dec 30, 2014

  • Roman-style artichokes

    Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.

    Australian Women's Weekly|Nov 29, 2014

  • Crisp potato and peanut cakes

    Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.

    Australian Women's Weekly|Aug 29, 2014

  • Twisted vege pizza

    Pizza with a twist! Pile your base high with veges that are packed with nutrients.

    New Zealand Woman's Weekly|Jun 29, 2014

  • Warm autumnal salad

    A roasted root vegetable salad will still taste great as leftovers the next day.

    New Zealand Woman's Weekly|Jun 15, 2014

  • Crispy, golden roast potatoes

    Cooking your potatoes in duck fat ensures crispy, golden roast potatoes every time. Crunchy on the outside, soft and warm in the middle, this'll make the perfect side dish for your next roast dinner.

    Test Kitchen|Nov 30, 2013

  • Spinach roulade

    Folding in the egg whites will make sure this spinach roulade retains a light and fluffy consistency. The prosciutto and cream cheese provide a robust flavour and textural balance.

    Test Kitchen|Sep 29, 2012