Mainly Vegetables

Vegetarian paella

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

Australian Women's Weekly|Jan 31, 2019

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  • Warm winter salad recipes

    Salads don't have to be limited to raw veggies. With the right ingredients, you can turn your average Greek Salad into a flavour-packed feast. Add roasted root vegetables like potatoes and pumpkin or healthy grilled proteins to transform your dishes into a filling meal. From our chilli chicken BLT salad to our Lebanese pumpkin recipe, you'll find all the inspiration you need to give your regular salad lunches a tasty makeover.

    Now to love|May 23, 2017

  • Vegetable and lentil soup

    Packed full of healthy vegetables, filling red lentils and wonderful spices, this diabetic-friendly soup is the ultimate winter warmer. Serve it up with a dollop of yoghurt and toast for the perfect family dinner.

    Woman's Day|May 23, 2017

  • Creamy soup recipes for warming family dinners

    From a slow-cooker tomato soup to our classic pumpkin favourites, these creamy recipes are sure to hit the spot and warm you up in the cooler months. If you're looking to get creative, give our roast garlic and parsnip a try or, treat yourself to a rich leek and potato soup with scallops. There's plenty to choose from so gather the family around the table, serve up a big pot and enjoy!

    Now to love|May 15, 2017

  • Vegan dinner recipes for the family

    From hearty casseroles and curries to lasagne and pasta dishes, let us show you just how tasty eating meat-free can be. If you're following a vegan diet for ethical or health reasons, these dinner recipes are for you. They contain no animal products, but are all super delicious (and nutritious) and are guaranteed to fill you up and satisfy your cravings.

    Australian Women's Weekly|Aug 24, 2016

  • Lettuce soup

    A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish.

    Australian Table|Dec 30, 2014

  • Roman-style artichokes

    Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.

    Australian Women's Weekly|Nov 29, 2014

  • Three cabbage slaw

    This zesty and fresh homemade cabbage slaw is the ultimate side dish for a big dinner spread. Packed full of texture and easy to make, this can be added to sandwiches and burgers for a delicious gourmet hit.

    Recipes Plus|Oct 29, 2014

  • Braised tofu with vegetables

    Discover that healthy, vegetarian food doesn't have to be boring, with this delicious Asian braised tofu dish, served with vegetables in a fragrant sauce.

    Australian Table|Sep 29, 2014

  • Mixed beans with almonds

    The perfect side for a delicious dinner spread, mixed green beans are wonderful tossed with a fragrant, zesty dressing and sprinkled with toasted almonds for extra crunch.

    Woman's Day|Sep 29, 2014

  • Crisp potato and peanut cakes

    Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.

    Australian Women's Weekly|Aug 29, 2014