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Spectacular stir-fries

Easy to whip up in minutes, and able to be adapted to suit any taste bud, stir-fries are one of the best dinner options for mid-week family meals. Simply toss all your ingredients into your wok or frying pan, and add whatever herbs, spices and sauces you desire. It's a great way to get pack a lot of protein and veggies into your diet. We've brought you a great selection of our favourites with plenty of options for meat-lovers and vegetarians. Turn on the wok and get cooking!

Australian Women's Weekly|Yesterday 1:22am

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  • Salmon parcels with kipfler potatoes

    Deliciously healthy, we've baked our salmon fillets in a parcel to lock all the flavours, juices and steam away to give a moist and tasty end result. Served with tasty kipfler potatoes, it's a winning dinner dish.

    Australian Women's Weekly|Jul 19, 2019

  • Roasted sumac chicken with baby vegetables

    Sumac is a spice ground from berries that flourish wild around the Mediterranean; its tart, lemony flavour goes well with grilled meats.

    Australian Women's Weekly|Jul 16, 2019

  • Chilli con carne

    This is a hearty and warm meal. As with all spicy dishes, the chilli heat can be adjusted by adding or reducing chilli powder.

    Australian Women's Weekly|Jul 03, 2019

  • Grilled haloumi, white nectarine & kohlrabi salad

    This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

    Australian Women's Weekly|Jun 18, 2019

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|Jun 04, 2019

  • Crispy Thai tofu with pomelo slaw

    Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.

    Australian Women's Weekly|May 27, 2019

  • Tuna mornay

    This tuna mornay recipe is a family favourite because it's so fast, easy and tasty make any night of the week!

    Australian Women's Weekly|May 26, 2019

  • Coq au vin

    Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

    Australian Women's Weekly|May 26, 2019

  • Crisp-skin barramundi with mandarin salsa

    This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.

    Australian Women's Weekly|May 20, 2019

  • Cottage pie

    Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. Cottage pie is the ultimate savoury comfort food, so go on, treat yourself.

    Australian Women's Weekly|May 15, 2019