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Recipe

Spaghetti marinara

A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

Australian Women's Weekly|Jul 09, 2020

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  • Recipe

    Vegetarian moussaka

    Layers of roasted eggplant and potatoes with a chunky tomato and lentil sauce and topped with creamy ricotta bechamel sauce!

    Australian Women's Weekly|Jul 08, 2020

  • Recipe

    Macaroni cheese

    When you really need cheering up, the only thing better than macaroni cheese is macaroni cheese with oodles of bacon and lashings of pecorino cheese.

    Australian Women's Weekly|Jul 07, 2020

  • Recipe

    Spicy zucchini and ricotta pasta shells

    A twist on a classic Italian pasta recipe; pasta shells are stuffed with a cheesy ricotta and zucchini mixture and topped with a tomato sauce before baking.

    Australian Women's Weekly|Jul 06, 2020

  • Gallery

    Perfect pumpkin recipes

    We usually enjoy pumpkin alongside our Sunday roasts, but there are so many ways to enjoy this humble vegetable. We've pulled together a collection to showcase its versatility.

    Australian Women's Weekly|Jul 05, 2020

  • Recipe

    Silverbeet and ricotta dumplings

    These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

    Australian Women's Weekly|Jul 02, 2020