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Chilli con carne

This spicy Mexican stew is a real crowd-pleaser that everyone will love. Serve with rice, corn chips or on top of baked potatoes - just don't forget the sour cream.

Australian Women's Weekly|Jan 21, 2020

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  • Chicken san choy bow

    Make this easy chicken san choy bow for your next weeknight meal. A full-flavoured chicken mince and shiitake mushroom filling wrapped in crisp lettuce leaves. Yum.

    Australian Women's Weekly|Jan 12, 2020

  • Garlic beef stir-fry

    The combination of garlic, chilli and oyster sauce adds plenty of sweet and spicy flavours to this quick stir-fry that's perfect for a weeknight dinner.

    Australian Women's Weekly|Jan 09, 2020

  • Beef rissoles and mash

    You can't go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy for an easy family meal.

    Test Kitchen|Jan 08, 2020

  • Sticky Thai chicken with coconut rice

    Perfect for summer dining, this barbecued chicken dish is fragrant with spices and served with coconut rice. Add some crunchy vegetables, lush mangoes and a squeeze of lime, if you like.

    Australian Women's Weekly|Jan 03, 2020

  • Classic macaroni cheese

    Macaroni cheese is the iconic soul-warming comfort food. Made with a proper bechamel sauce and topped with a scattering of crispy breadcrumbs, this version has all the tender, crunch, and cheesiness you could want.

    Australian Women's Weekly|Jan 03, 2020

  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • Sashimi tuna poke bowl

    Just the thing for a healthy and fresh meal full of bright and delicious tuna.

    Australian Women's Weekly|Jan 02, 2020

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|Jan 02, 2020

  • Beef Wellington

    Tender beef wrapped in flaky puff pastry - what more could you ask for?

    Australian Women's Weekly|Dec 17, 2019