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Sausage casserole

A dose of nostalgia for your weeknight meal.

Australian Women's Weekly|Yesterday 2:00pm

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  • Lamb kofta with cucumber yoghurt

    Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.

    Australian Women's Weekly|Apr 02, 2020

  • Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|Apr 01, 2020

  • Aussie damper

    A classic Australian favourite, enjoy this traditional damper recipe by Cleo Lynch, from 'Love and Food from Gran's Table' by Natalie Oldfield. It's delicious served warm with a dollop of butter.

    Test Kitchen|Mar 29, 2020

  • Osso bucco

    Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.

    Australian Women's Weekly|Mar 25, 2020

  • Potato gnocchi

    Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you've discovered just how tender and tasty home-made gnocchi is, you'll never go back!

    Australian Women's Weekly|Mar 24, 2020

  • Chicken noodle soup

    Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.

    Australian Women's Weekly|Mar 22, 2020

  • Tuna potato cakes

    You say scallop, we say cake. Each to their own, as they say. Whatever you call these little beauties, make sure you make plenty of them, because they won't last long.

    Test Kitchen|Mar 17, 2020

  • Panang lamb curry

    Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. We've used slow-cooked lamb for a rich and tasty curry.

    Australian Women's Weekly|Mar 09, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Mar 05, 2020