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scrambled tofu recipe

Scrambled tofu wraps

Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.

Australian Women's Weekly|Jan 14, 2019

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  • Vegan shepherds pie recipe

    Vegan "shepherdless" pie

    Who needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?

    Australian Women's Weekly|Jan 14, 2019

  • sashimi tuna poke bowl

    Sashimi tuna poke bowl

    Traditional Hawaiian poke specifically refers to fresh fish served raw with a variety of condiments. Since the increased popularity of poke, most recipes also include delicious sides like rice, edamame, seaweed, and vegetables and even alternative proteins like cooked chicken or fried tofu.

    Australian Women's Weekly|Jan 14, 2019

  • Prawn, kale and chickpea tabbouleh

    Prawn, kale, and chickpea tabbouleh

    This kale tabbouleh recipe is a fun twist on the original and is loaded with brain-healthy ingredients. From omega-rich prawn, to mineral-dense kale and burghul - this delicious tabbouleh recipe has it all!

    Australian Women's Weekly|Jan 10, 2019

  • Kale and quinoa frittata

    Kale and quinoa frittata

    This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.

    Australian Women's Weekly|Jan 10, 2019

  • Soft polenta with mushroom ragu

    Soft polenta with mushroom ragu

    This delicious mushroom ragu recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta for an earthy, warming vegetarian dish.

    Australian Women's Weekly|Jan 09, 2019

  • Spaghetti squash con queso

    Spaghetti squash con queso

    This delicious spaghetti squash recipe is the perfect way to enjoy this mild and tender vegetable, and when it's drowning in deliciously spiced cheese sauce it makes an incredibly comforting meal.

    Australian Women's Weekly|Jan 09, 2019

  • Crackling pork rib eye with honey & lemon glaze

    Crackling pork rib eye with honey & lemon glaze

    The secret to the crispy, delicious crackling on this glazed pork rib eye is your very own bathroom hair-dryer. Rubbed liberally with salt and then dried thoroughly, this will be the only way you make crackling from now on.

    Australian Women's Weekly|Jan 08, 2019

  • steak sandwich with toffee onion and malted mustard

    Our best steak sandwich recipe

    With toffee onions and malted mustard sandwiched between toothy sourdough with cheddar, succulent sirloin and creamy aioli - you'll fall head over heels for this perfect steak sandwich.

    Australian Women's Weekly|Jan 08, 2019

  • Vegetable gado gado with satay peanut sauce

    Vegetable gado gado with peanut sauce

    This vegan gado gado recipe makes the most of delicious and fresh vegetables with a dairy-free peanut sauce you'll want to pour on everything.

    Australian Women's Weekly|Nov 26, 2018

  • salmon pasta salad

    Salmon pasta salad

    This salmon pasta recipe comes together in a flash thanks to fresh ingredients and canned salmon so you can get a delicious dinner on the table in no time.

    Australian Women's Weekly|Nov 20, 2018