Low Fat

Mixed berries with sponge fingers

If you're looking for a super easy dessert, something to whip up in a matter of minutes, this mixed berries with sponge fingers recipe is perfect. Like a deconstructed trifle in a pudding glass.

Australian Women's Weekly|Jun 30, 2011

Subscribe to
  • Grilled chicken with barley pilaf

    This low-GI grilled chicken with barley pilaf will satisfy everyone from the health conscious, to the just plain hungry. It is full of flavour and goodness, and perfect for a midweek family meal.

    Australian Women's Weekly|Jun 30, 2011

  • Tomato and basil soup

    One taste of this rich and flavoursome antioxidant rich tomato soup and you'll never want the canned version again. Serve with plenty of crusty bread to mop up every last drop.

    Australian Women's Weekly|Feb 28, 2011

  • Crab with fennel salad

    Use any kind of crab, available from fish markets, if blue swimmers are not in season. Radicchio is a burgundy-leafed lettuce with white ribs and a slightly bitter flavour.

    Australian Women's Weekly|Oct 17, 2010

  • Summer puddings

    Summer pudding is the most English of desserts, a delicious morsel invented to make the most of the summer berry harvest and to use up stale bread. Serve with a drizzle of cream and more fresh berries, if you like.

    Australian Women's Weekly|Oct 17, 2010

  • Vegetable and tofu rolls

    If not serving rolls immediately, place, seam-side down, on a plastic-wrap-lined tray, then cover with a damp paper towel and refrigerate until ready to serve.

    Australian Women's Weekly|Oct 17, 2010

  • Lemongrass and beef rice paper rolls

    You can make these lemongrass and beef rice paper rolls ahead of time, just place them seam-side down on a tray lined with plastic wrap, cover with damp paper towel and refrigerate until ready to serve.

    Australian Women's Weekly|Apr 20, 2010

  • Brown rice chicken teriykaki sushi

    Impress your friends with sushi made completely from scratch. Use a whole range of fillings like salmon, tuna and even beef, for a fun and satisfying party food.

    Australian Women's Weekly|Apr 20, 2010

  • Salmon with teriyaki chilli sauce

    A fresh, light and tasty dinner that's full of goodness, salmon with teriyaki chilli sauce will become a go-to dinner.

    Australian Women's Weekly|Aug 30, 2009