Low Carb

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  • Lemon and ricotta stuffed zucchini flowers

    Steaming allows these zucchini flowers to retain their firm texture and mild nutty flavour, partnered with creamy ricotta and zesty lemon.

    Australian Women's Weekly|Sep 11, 2018

  • Celeriac puree

    With its creamy texture and subtle flavour, celeriac puree is a perfect alternative to mashed potato - particularly if you're hunting for a low-carb counterpart.

    Australian Women's Weekly|Sep 11, 2018

  • Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018

  • The green turkey burger

    Take this delicious lettuce wrapped burger to the next step and veg it up! Replace turkey patties with pan-fried haloumi or fried flat mushrooms.

    Australian Women's Weekly|Sep 05, 2018

  • Fried cauliflower rice

    Compared to the 58 grams of carbohydrates that traditional rice has, this healthy version contains just 29 grams, making it a great alternative for those on a health kick.

    Recipes Plus|Sep 20, 2017