Lobster mornay

Treat yourself to a dose of nostalgia.

Test Kitchen|Sep 06, 2021

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  • Kitchen tips: How to open lobster and crab

    Lobster and crab are like the canned foods of the seafood world – they're only edible if you can figure out how to get them open! We've rounded up some expert advice so you'll be cracking open those shells like a pro in no time.

    Now to love|Dec 07, 2015

  • Lobster with fennel salad

    Gather up the family and enjoy this fresh lobster with fennel salad - the perfect seafood dish for the festive season (or any time).

    Australian Women's Weekly|Oct 07, 2015

  • Lobster with champagne sauce

    If you're looking to splash out and spoil that special someone, what better way than to prepare this delicious lobster with champagne sauce? The sprinkle of chopped dill adds the perfect finish to this luxurious dish.

    Australian Women's Weekly|Jun 30, 2011

  • Coconut lobster with herbed noodle salad

    If you're not a fan of coriander, try thai basil; it has a strong basil flavour and is an almost indispensible ingredient in Thai cooking. It is also said to bring good fortune.

    Australian Women's Weekly|Sep 30, 2010

  • Cold seafood platter with dipping sauces

    There are few platters more impressive than those piled high with fresh, local seafood. Finish off the jewels of the sea with delicious dipping sauces; serve with chilled white wine, or go all the way with a bottle of bubbles.

    Australian Women's Weekly|Oct 31, 2009