Less Than 60 Minutes

Ratatouille

A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

Australian Women's Weekly|Today 6:11am

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  • Sausage casserole

    A dose of nostalgia for your weeknight meal.

    Australian Women's Weekly|Yesterday 2:00pm

  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 06, 2020

  • Sourdough rye bread

    Nothing quite like freshly baked bread!

    Australian Women's Weekly|Apr 06, 2020

  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 06, 2020

  • Greek almond crescents

    These Greek almond crescents are commonly known as kourambiethes and traditionally served at Easter. They're so delicious that we think they should be enjoyed all year round. Serve with a hot espresso.

    Australian Women's Weekly|Apr 06, 2020

  • Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Apr 05, 2020

  • Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|Apr 01, 2020

  • 16 gnocchi recipes

    Our best gnocchi recipes with sauces including gorgonzola, pesto, carbonara and an Italian ragu. There's even chicken & vegan options.

    Australian Women's Weekly|Mar 30, 2020

  • Easy boston bun

    Every decent bakery will have the classic boston bun in the display cabinet and now you can make this easy version. Enjoy with lashings of butter.

    Test Kitchen|Mar 29, 2020

  • Apple crumble

    Fill your house with the warm, comforting scent of apple crumble.

    Australian Women's Weekly|Mar 25, 2020