Less Than 60 Minutes

Sustainable chowder

This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

Australian Women's Weekly|Jul 09, 2020

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  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Jul 09, 2020

  • Sausage rolls

    Because it's a long way to the shop when you want a sausage roll.

    Australian Women's Weekly|Jul 09, 2020

  • Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Jul 08, 2020

  • Choc-caramel oreo slice

    Oreo-lovers will adore this decadent slice! With a crumbly biscuit base, a rich, oozy caramel and a sweet choc-oreo topping, your sweet tooth will thank you for this one!

    Test Kitchen|Jul 08, 2020

  • Savoury beef mince slice

    Slices aren't just limited to caramel and coconut, you know.

    Australian Women's Weekly|Jul 08, 2020

  • Pecan caramel slice

    The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.

    Test Kitchen|Jul 07, 2020

  • Macaroni cheese

    When you really need cheering up, the only thing better than macaroni cheese is macaroni cheese with oodles of bacon and lashings of pecorino cheese.

    Australian Women's Weekly|Jul 07, 2020

  • Winter vegie bowl

    When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.

    Australian Women's Weekly|Jul 06, 2020

  • Spicy zucchini and ricotta pasta shells

    A twist on a classic Italian pasta recipe; pasta shells are stuffed with a cheesy ricotta and zucchini mixture and topped with a tomato sauce before baking.

    Australian Women's Weekly|Jul 06, 2020