Less Than 60 Minutes

Easter bunny cake

This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

Australian Women's Weekly|Apr 17, 2019

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  • 17 ways with lemon curd

    Sweet and tart, lemon curd is a dessert recipe staple that perfectly lends itself to a whole range of recipes. Here, you can find cheesecakes, souffles, cookies, pastries and tarts that all make the most of this delicious treat.

    Australian Women's Weekly|Mar 31, 2019

  • Three-grain maple syrup porridge

    This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

    Australian Women's Weekly|Mar 28, 2019

  • Fig & raspberry baked porridge

    To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.

    Australian Women's Weekly|Mar 28, 2019

  • Recipes for Easter lunch and dinner

    However you celebrate Easter Sunday there is invariably a hearty feast to be had. Here we have gathered together some delicious starters, main dishes like roast chicken and lamb, tasty side dishes and even a dip or two to inspire you this Easter long weekend.

    Australian Women's Weekly|Mar 20, 2019

  • Be inspired by these easy Easter baking recipes

    While Easter is one of the few time we can get away with snacking on a ridiculous amount of chocolate, other sweets can go down a treat at the dinner table, too. Let us give you some sweet ideas with this collection of delicious Easter baking recipes. Happy Easter!

    Australian Women's Weekly|Mar 20, 2019

  • Pommes Anna

    Also known as "potatoes Anna", this buttery and garlicky side dish will give you a new love of potatoes.

    Australian Women's Weekly|Mar 20, 2019