Less Than 60 Minutes

salted pistachio truffles

Salted pistachio truffles

This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.

Australian Women's Weekly|Dec 11, 2018

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  • 20 fabulous Women's Weekly friand recipes

    20 fabulous Women's Weekly friand recipes

    Tender, sweet and tasty, these delicate French-style cakes are the perfect accompaniment to your morning or afternoon tea.

    Australian Women's Weekly|Dec 09, 2018

  • easy smoked salmon recipes

    Stunning smoked salmon recipes

    These delicious recipes for hot and cold-smoked salmon will take you from starters and canapes, to mains, pasta recipes and breakfast ideas. Find your inspiration here.

    Australian Women's Weekly|Dec 04, 2018

  • Raspberry and white chocolate brownie

    Raspberry and white chocolate brownies

    This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

    Australian Women's Weekly|Dec 03, 2018

  • Sicilian meatballs

    Marvellous meatball recipes from Women's Weekly

    These delicious meatball recipes will open your mind to all the amazing things you can do with a humble meatball! From pizza to pita pockets, pasta and even a spicy Mexican tagine - these meatball recipes are sure to inspire!

    Australian Women's Weekly|Dec 03, 2018

  • prawn skewers

    Perfect Christmas finger food recipes from the Women's Weekly

    Although most people put all their effort into the roast turkey or whole-baked snapper, you don't want to underestimate a good starter. From seafood to delicious canapés, salads, dips, and more - we have all the finger food recipes you need to satisfy the hoard this Christmas.

    Australian Women's Weekly|Nov 27, 2018

  • Vegetable gado gado with satay peanut sauce

    Vegetable gado gado with peanut sauce

    This vegan gado gado recipe makes the most of delicious and fresh vegetables with a dairy-free peanut sauce you'll want to pour on everything.

    Australian Women's Weekly|Nov 26, 2018

  • BROCCOLI, PANCETTA and Blue Cheese Gratin

    Broccoli, pancetta and blue cheese gratin

    Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.

    Australian Women's Weekly|Nov 21, 2018

  • Rocket, chicken and date salad

    Christmas salad recipes

    It's not all roast turkey and honey-glazed ham at Christmas time in Australia. Spoiled as we are for fresh ingredients over Christmas, these big, bold Christmas salads are one of the best additions to an Aussie summer Christmas spread.

    Australian Women's Weekly|Nov 20, 2018

  • Chocolate ice-cream celebration cake

    These are our best Christmas ice cream cake recipes

    It's not all warm sticky puddings and fruit mince pies, especially when you're celebrating Christmas in Australia and our weather is far from cool. Here's our collection of indulgent ice-cream cake recipes that are cool, creamy and the perfect way to end an Aussie Christmas lunch.

    Australian Women's Weekly|Nov 20, 2018

  • lemon roasted potatoes

    How to make perfect roast potatoes

    Baked with lemon, this is the perfect roast potatoes recipe to add to your dinner repertoire. By adding par-boiled floury potatoes to a hot, oiled baking tray with lemon, these potatoes become perfectly crisp on the outside, fluffy on the inside, with a delicious hint of citrusy brightness.

    Australian Women's Weekly|Nov 20, 2018

  • ROCKY Road

    Rocky road

    Our best rocky road recipe starts from scratch to create a stunning and delicious marshmallow, nut, and chocolate sweet treat.

    Australian Women's Weekly|Nov 19, 2018