Less Than 30 Minutes

Gooey hot chocolate puddings

These adorable individual chocolate puddings are served hot to warm you from the inside.

Australian Women's Weekly|Mar 13, 2019

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  • Hoisin beef stir-fry

    If you marinate the meat overnight, this dish can be on the dinner table even faster. All you need do is slice the vegies before cooking.

    Australian Women's Weekly|Mar 06, 2019

  • Chocolate marshmallow Easter eggs

    Delicious, easy and cute to boot! These chocolate eggs are made even better with a fluffy marshmallow filling and can be decorated with your favourite Easter-themed treats. The kids will love 'em!

    Australian Women's Weekly|Feb 28, 2019

  • Peanut butter and jelly french toast

    This French toast recipe is like none other you've ever seen! Dripping with sweet jam and salty peanut butter - it makes a heavenly brunch.

    Australian Women's Weekly|Feb 28, 2019

  • How to make perfectly fluffy pancakes

    The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

    Australian Women's Weekly|Feb 27, 2019

  • Best ever choc-chip hot cross buns

    Traditionalists may scorn at the inclusion of chocolate in this best ever hot cross bun recipe, but we think there is a place for the humble choc-chip. Either way, enjoy them hot from the oven with lashings of butter.

    Australian Women's Weekly|Feb 17, 2019

  • Grain-free coconut granola

    This grain-free granola recipe is a delicious, slightly sweet mix of delicious roasted nuts and and seeds. Perfect for followers of paleo and low-carb diets.

    Australian Women's Weekly|Feb 10, 2019

  • Banana, coconut & rosemary nice-cream

    This dairy-free 'nice' cream recipe is a delicious sweet treat featuring fragrant rosemary and honey for a simple and elegant dessert dish.

    Australian Women's Weekly|Feb 10, 2019

  • Stacks of simply sensational spinach recipes

    Vitamin-packed spinach is a seriously versatile vegetable that tastes just as incredible in pies and quiches as it does pasta and bakes.

    Australian Women's Weekly|Feb 06, 2019

  • Karaage chicken with Sriracha mayonnaise

    This crispy chicken karaage recipe makes a perfect snack for the lunch box or a moreish finger food at your next party.

    Australian Women's Weekly|Jan 23, 2019