Less Than 30 Minutes

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  • Pistachio, pink pepper & rose petal bark

    These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.

    Australian Women's Weekly|Aug 19, 2019

  • Garlicky mushroom pizza

    Quick, easy, and full of flavour Italian-style garlic and mushroom pizza.

    Australian Women's Weekly|Aug 19, 2019

  • Berry and coconut chia pudding

    Packed full of protein, chia seeds are the healthier way to satisfy your sweet tooth.

    Australian Women's Weekly|Aug 07, 2019

  • Roast vegetable spelt pasta

    Looking for a quick, easy and nutritious dinner or lunch? Well, spelt flour is a nuttier, more flavourful option than regular pasta and with roasted vegetables, you can't go past this.

    Australian Women's Weekly|Aug 06, 2019

  • Spiced chicken pizza

    Add a kick to your dinner tonight. With only three steps our spiced chicken pizza makes for the perfect mid-week dinner.

    Australian Women's Weekly|Aug 05, 2019

  • Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

  • Chickpea shakshuka

    This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

    Australian Women's Weekly|Jul 26, 2019

  • Mulled wine

    The classic winter warmer drink made from red wine, orange liqueur along with various spices.

    Australian Women's Weekly|Jul 09, 2019

  • Lamb kebabs on rosemary skewers

    Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.

    Australian Women's Weekly|Jun 23, 2019

  • Waffles à la suzette

    Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.

    Australian Women's Weekly|Jun 04, 2019

  • Vegetable and chickpea fritters

    Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

    Australian Women's Weekly|Jun 04, 2019