Less Than 30 Minutes

Seafood chowder

Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

Test Kitchen|Jul 09, 2020

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  • 20 perfect parfait recipes

    'Parfait' means 'perfect' in French and these delicious desserts are just that! Here, we've pulled together the best of both the layered American-style parfaits and the mousse-like French versions. There's everything from quick and easy yoghurt and raspberry layered parfaits to indulgent white chocolate and berry frozen treats. Just serve with a sprinkling of toasted oats or nuts for added texture and enjoy.

    Australian Women's Weekly|Jul 08, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jul 07, 2020

  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Jul 05, 2020

  • Lamb korma meatball curry

    Tender lamb meatballs swimming in a rich korma curry sauce.

    Australian Women's Weekly|Jul 02, 2020

  • Hot chocolate souffles

    Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

    Australian Women's Weekly|Jun 28, 2020

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Jun 25, 2020

  • Basic muffin recipe

    This is our go-to basic muffin recipe that works every time. Add whatever ingredients you like to mix up the flavour combinations. These baked treats are perfect for a morning or afternoon tea snack.

    Test Kitchen|Jun 25, 2020

  • Garlic and rosemary focaccia

    Whether you’re making for family or dinner guests, warm, home-baked bread is an easy pleaser!

    New Zealand Woman's Weekly|Jun 18, 2020

  • Rich chocolate coconut tart

    Rich, chocolatey and utterly decadent, this gorgeous tart is made complete with a light coconut crust.

    Australian Women's Weekly|Jun 17, 2020

  • Banana caramel scrolls

    Filled with coffee-soaked sultanas and chopped walnuts, these banana caramel scrolls are a decadent morning sweet treat.

    Australian Women's Weekly|Jun 17, 2020