Less Than 30 Minutes

Irish soda bread rolls

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

Test Kitchen|Apr 07, 2020

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  • White sauce

    Everyone needs this classic sauce in their repertoire!

    Australian Women's Weekly|Apr 07, 2020

  • Gluten-free scones

    There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.

    Australian Women's Weekly|Apr 07, 2020

  • Melting moments

    These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.

    Australian Women's Weekly|Apr 06, 2020

  • Italian Easter biscuits

    Scented with almond and anise, these Italian cookies are delicious and great fun to make.

    Australian Women's Weekly|Apr 06, 2020

  • Caramel melting moments

    A caramel twist on the beloved Australian classic melt-in-your-mouth biscuits.

    Test Kitchen|Apr 06, 2020

  • Bread and butter pickles

    So-named for their Depression-era legacy of being served as a frugal feed between slices of buttered bread, bread and butter pickles have seen a resurgence in popularity as foodies seek to minimise food waste. Enjoy these pickles as part of a share plate, or as a condiment on burgers, hot dogs and in sandwiches.

    Australian Women's Weekly|Apr 05, 2020

  • Bite-sized Anzac biscuits

    These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

    Australian Women's Weekly|Apr 03, 2020

  • Our best pikelet recipes for easy desserts

    Thicker and sweeter than your basic pancakes, pikelets make the perfect mini treat for easy desserts and afternoon tea. Whether you love them topped with fresh fruits or decadent chocolate sauces, you're sure to find inspiration here.

    Australian Women's Weekly|Apr 02, 2020

  • Lamb kofta with cucumber yoghurt

    Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.

    Australian Women's Weekly|Apr 02, 2020

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Apr 01, 2020

  • Fluffy buttermilk pancakes

    Just five ingredients are need to turn out these basic fluffy buttermilk pancakes from the Women's Weekly. Add a drizzle of maple syrup to finish for an easy and delicious breakfast pancake recipe.

    Australian Women's Weekly|Apr 01, 2020

  • The big chocolate cookie

    Indulge your sweet tooth with these decadent chocolate cookies. We recommend serving them with a dollop of Nutella and a refreshing glass of milk - we all deserve a cheeky treat every now and again!

    Australian Women's Weekly|Mar 31, 2020