Less Than 15 Minutes

Lemon & garlic lamb kebabs with chunky Greek salad

A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!

Australian Women's Weekly|Nov 29, 2018

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  • Classic mojito recipe

    This bright and delicious recipe for a classic mojito cocktail is one you'll come back to over and over.

    Australian Women's Weekly|Nov 29, 2018

  • Women's Weekly's unbeatable lemon curd recipe

    Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.

    Australian Women's Weekly|Nov 28, 2018

  • How to make marzipan

    This marzipan recipe is perfect for creating sweet, pliable almond paste perfect for decorating cakes and including in delicious pastries.

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  • No−cook oatmeal balls

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  • Waffles with marmalade ricotta

    Indulge your taste buds with these decadent waffles with marmalade ricotta - the perfect treat for brunch or morning tea!

    Australian Women's Weekly|Nov 05, 2018

  • Passionfruit piña colada

    While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.

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  • Poppy seed pretzels

    Soft and generously spiced, these poppy seed pretzels are the real deal.

    Australian Women's Weekly|Oct 30, 2018

  • Prawn slaw with lime and sesame dressing

    Quick, fresh, and tasty - this slaw recipe makes the most of deliciously dressed seasonal prawns and is set to be a staple dish at every barbecue.

    Australian Women's Weekly|Oct 25, 2018