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  • Aperol spritz

    How to make an Aperol spritz

    Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

    Australian Women's Weekly|Dec 04, 2018

  • greek lamb salad

    Lemon & garlic lamb kebabs with chunky Greek salad

    A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!

    Australian Women's Weekly|Nov 29, 2018

  • mojito

    Classic mojito recipe

    This bright and delicious recipe for a classic mojito cocktail is one you'll come back to over and over.

    Australian Women's Weekly|Nov 29, 2018

  • lemon curd

    Women's Weekly's unbeatable lemon curd recipe

    Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.

    Australian Women's Weekly|Nov 28, 2018

  • marzipan

    How to make marzipan

    This marzipan recipe is perfect for creating sweet, pliable almond paste perfect for decorating cakes and including in delicious pastries.

    Australian Women's Weekly|Nov 22, 2018

  • No−cook oatmeal balls

    No−cook oatmeal balls

    Looking for healthy, nourishing snack ideas? Try these no−cook oatmeal balls - full of natural, wholesome ingredients and so delicious!

    Australian Women's Weekly|Nov 10, 2018

  • waffles with marmalade ricotta

    Waffles with marmalade ricotta

    Indulge your taste buds with these decadent waffles with marmalade ricotta - the perfect treat for brunch or morning tea!

    Australian Women's Weekly|Nov 05, 2018

  • passionfruit piña colada

    Passionfruit piña colada

    While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.

    Australian Women's Weekly|Nov 05, 2018

  • Poppy seed pretzels

    Poppy seed pretzels

    Soft and generously spiced, these poppy seed pretzels are the real deal.

    Australian Women's Weekly|Oct 30, 2018