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  • Cream-free spaghetti carbonara

    Indulge yourself with this recipe for an authentic Italian spaghetti carbonara, which uses egg - not cream - to achieve carbonara's iconic silky texture.

    Australian Women's Weekly|Mar 14, 2019

  • Pork filet mignon with mushroom sauce

    A delicious and easy pork recipe with a side of mushroom sauce that makes a surprisingly fast and easy dinner.

    Australian Women's Weekly|Mar 13, 2019

  • Easter egg rice bubble nests

    These adorable little Easter egg nests are a fun way to jazz up the usual assorted of chocolate treats. They're made with an oozy Mars Bar mixture for maximum sweetness.

    Australian Women's Weekly|Feb 28, 2019

  • Apple pie doughnuts

    This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

    Australian Women's Weekly|Feb 28, 2019

  • Chocolate nutella mug puddings

    These decadent chocolate nutella mug puddings are the ultimate dessert for all the sweet tooth's out there! Easy to prepare and irresistibly delicious!

    Australian Women's Weekly|Jan 31, 2019

  • Creamy coconut and raspberry smoothie

    This raspberry smoothie recipe uses blended cashews and coconut to create a delicious creamy consistency without any dairy in sight!

    Australian Women's Weekly|Jan 30, 2019

  • Easy salsa recipes to spice up your meal

    Salsa recipes to add a bit of flavour and colour to your meals featuring delicious fresh ingredients like avocado, corn, tomato, and herbs.

    Australian Women's Weekly|Jan 30, 2019

  • How to make an Aperol spritz

    Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

    Australian Women's Weekly|Dec 04, 2018

  • Lemon & garlic lamb kebabs with chunky Greek salad

    A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!

    Australian Women's Weekly|Nov 29, 2018

  • Classic mojito recipe

    This bright and delicious recipe for a classic mojito cocktail is one you'll come back to over and over.

    Australian Women's Weekly|Nov 29, 2018

  • Women's Weekly's unbeatable lemon curd recipe

    Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.

    Australian Women's Weekly|Nov 28, 2018