Less Than 15 Minutes

Teriyaki salmon

Sticky and deeply savoury teriyaki sauce makes the perfect dressing for plump, rare-grilled salmon fillets.

Australian Women's Weekly|Yesterday 11:44pm

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  • No-bake mars bar slice

    Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!

    Australian Women's Weekly|Jul 25, 2019

  • French toast

    Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

    Australian Women's Weekly|Jul 13, 2019

  • Classic scones

    The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

    Australian Women's Weekly|Jul 12, 2019

  • Leftover stroganoff baguette

    This easy recipe is perfect for turning your leftovers into a filling lunch. Just serve with a side of chips for a complete meal.

    Woman's Day|Jul 10, 2019

  • Honey joys

    These sweet, golden childhood favourites are a must-have for every kid's party or birthday. These sticky dollops of honey and crunchy corn flakes are great to pop in the lunchbox for an on-the-go treat.

    Australian Women's Weekly|Jul 02, 2019

  • Apricot bliss balls

    These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.

    Australian Women's Weekly|Jun 23, 2019

  • Grilled haloumi, white nectarine & kohlrabi salad

    This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

    Australian Women's Weekly|Jun 18, 2019

  • Taramasalata

    Taramasalata is a Greek meze that takes its name from the Greek name for salted cod roe - tarama. This recipe uses mashed potato but there are variations using bread soaked in water. The colour of this dip can vary from beige to pink depending on the roe (commercial taramasalata is often coloured pink).

    Australian Women's Weekly|Jun 02, 2019

  • Salted honeycomb

    We love the fun and drama that comes with making honeycomb! Here, we've added a modern and elegant touch to a favourite recipe with maple syrup and a generous sprinkling of sea salt.

    Australian Women's Weekly|May 24, 2019

  • Mandarin and cardamom gluten-free muesli

    This gluten-free muesli recipe contains zero grains and is flavoured with mandarin rind and cardamom spice for a flavour-infusion worth waking up for!

    Australian Women's Weekly|May 19, 2019

  • Roasted sesame edamame beans

    Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

    Australian Women's Weekly|May 08, 2019

  • Cream-free spaghetti carbonara

    Indulge yourself with this recipe for an authentic Italian spaghetti carbonara, which uses egg - not cream - to achieve carbonara's iconic silky texture.

    Australian Women's Weekly|Mar 14, 2019