Less Than 15 Minutes

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  • Pimm's punch

    Pimm's is a gin-based liquor infused with liqueur, fruit juices and spices. We've added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm summer evenings.

    Australian Women's Weekly|Jan 22, 2020

  • Crab and zucchini spaghetti

    Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.

    Australian Women's Weekly|Jan 15, 2020

  • Mango sorbet

    'Sweet', 'summery' and 'refreshing' perfectly sum up the experience of tucking into these mango sorbet cones. You may need to double the recipe because these won't last long!

    Test Kitchen|Jan 09, 2020

  • Spaghetti carbonara

    This authentic Italian spaghetti carbonara uses egg yolks - not cream - to achieve its iconic silky texture.

    Australian Women's Weekly|Jan 02, 2020

  • No-bake Mars Bar slice

    Mars Bars are a classic treat and what better way to enjoy them than this quick and easy slice. It's perfect for kid's parties or just to satisfy the sweet tooth.

    Australian Women's Weekly|Dec 18, 2019

  • Apricot bliss balls

    These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.

    Australian Women's Weekly|Dec 17, 2019

  • Bruschetta

    The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.

    Australian Women's Weekly|Dec 17, 2019

  • Salted honeycomb

    We love the fun and drama that comes with making honeycomb! Here, we've added a modern and elegant touch to a favourite recipe with maple syrup and a generous sprinkling of sea salt.

    Australian Women's Weekly|Dec 17, 2019

  • Gingerbread

    Run as fast as you can...

    Australian Women's Weekly|Dec 17, 2019

  • Chocolate apricot balls

    These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...

    Australian Women's Weekly|Dec 17, 2019