These sweet, golden childhood favourites are a must-have for every kid's party or birthday. These sticky dollops of honey and crunchy corn flakes are great to pop in the lunchbox for an on-the-go treat.
Taramasalata is a Greek meze that takes its name from the Greek name for salted cod roe - tarama. This recipe uses mashed potato but there are variations using bread soaked in water. The colour of this dip can vary from beige to pink depending on the roe (commercial taramasalata is often coloured pink).