Less Than 15 Minutes

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  • Acai breakfast bowl

    Packed full of healthy vitamins and antioxidants.

    Australian Women's Weekly|Jan 14, 2021

  • Classic mashed potatoes

    The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.

    Australian Women's Weekly|Jan 14, 2021

  • Prawn sang choy bow

    Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

    Australian Women's Weekly|Jan 12, 2021

  • French toast

    Silky, sweet and swimming in syrup - French toast is the ideal breakfast when you have a little extra time.

    Australian Women's Weekly|Jan 05, 2021

  • Easy Christmas yule log

    This fuss-free Christmas dessert is the perfect last-minute addition to your festive feast.

    Test Kitchen|Dec 22, 2020