Less Than 15 Minutes

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  • Rosé sangria

    This rosé sangria recipe is delightfully sweet and refreshing - perfect for enjoying long, balmy summer evenings.

    Australian Women's Weekly|Sep 23, 2020

  • Homemade mint sauce

    Homemade mint sauce is nothing like the kind you buy in a jar.

    Australian Women's Weekly|Sep 21, 2020

  • Green superfood smoothie

    Start your morning with a nutrient dense green smoothie!

    Australian Women's Weekly|Sep 16, 2020

  • Fish and chips

    This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.

    Test Kitchen|Sep 16, 2020

  • Lemon pistachio couscous

    This nutty and zesty side dish goes perfectly with Moroccan-style dishes.

    Australian Women's Weekly|Sep 09, 2020

  • Zucchini fritters with tzatziki

    Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.

    Australian Women's Weekly|Sep 08, 2020

  • Grilled haloumi

    Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.

    Australian Women's Weekly|Sep 02, 2020

  • Classic mashed potatoes

    The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.

    Australian Women's Weekly|Aug 30, 2020

  • Thai beef salad

    It's deceptively easy to make.

    Australian Women's Weekly|Aug 30, 2020