Vegie-packed and so satisfying.
Australian Women's Weekly|Apr 30, 2021
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A real lunchtime warmer.
Australian Women's Weekly|Apr 11, 2021
This slow-cooked lentil soup is hearty and nourishing.
Australian Women's Weekly|Apr 10, 2021
You will need a slow cooker for this recipe.
Australian Women's Weekly|Mar 31, 2021
Learn to love lentils with this collection of delicious recipes. From soups and salads to authentic, punchy dhals - it's time to embrace these luscious legumes!
Australian Women's Weekly|Mar 14, 2021
A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!
Australian Women's Weekly|Oct 18, 2020
A fragrant twist on an old classic.
Australian Women's Weekly|Sep 17, 2020
For a quick and healthy lunch you'll love.
Australian Women's Weekly|Jul 28, 2020
Keep healthy and satisfied with this wholemeal spaghetti with green lentils, mushrooms and parsley butter.
Australian Women's Weekly|Feb 23, 2020
If you're looking for a healthy salad with a difference, try this Cypriot-inspired Mediterranean grain salad packed with lentils, brown rice, quinoa, seeds, nuts and fresh herbs.
Australian Women's Weekly|Dec 17, 2019