Learn to love lentils with this collection of delicious recipes. From soups and salads to authentic, punchy dhals - it's time to embrace these luscious legumes!
If you're looking for a healthy salad with a difference, try this Cypriot-inspired Mediterranean grain salad packed with lentils, brown rice, quinoa, seeds, nuts and fresh herbs.
These savoury pancakes originate from southern Indian cuisine, served here with deliciously spiced potatoes for a fibre-rich dinner or lunch. If making your own dosa, start this recipe 1 day ahead.
Packed full of nutrients, this hearty and comforting vegan soup from The Australian Women's Weekly's 'Everyday Vegetarian' cookbook is the ultimate winter warmer.
This delicious salad is packed full of flavour and textures, proving that healthy lunches don't have to taste boring. You'll love the combination of flavours and sweet pomegranate dressing.
These delicious brown lentil and spinach patties are baked, not fried, for a wonderfully healthy dinner. Serve with our fresh grilled cucumber and yoghurt salad for a filling, fibre-packed meal.
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