Lentil

Recipe

Vegetable & lentil pot pies

Hearty and delicious, no meat required.

Australian Women's Weekly|Nov 01, 2020

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Recipe
Shepherdless pie
A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!
Australian Women's Weekly|Oct 18, 2020
Recipe
Curried lentil cottage pie
A fragrant twist on an old classic.
Australian Women's Weekly|Sep 17, 2020
Recipe
Flatbreads with spinach, lentil and zucchini salad
For a quick and healthy lunch you'll love.
Australian Women's Weekly|Jul 28, 2020
Gallery
40 lovely lentil recipes
Learn to love lentils with this collection of delicious recipes. From soups and salads to authentic, punchy dhals - it's time to embrace these luscious legumes!
Australian Women's Weekly|Mar 17, 2020

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Recipe
Asparagus with crisp lentils and herb yoghurt
Whip up this easy side with fresh asparagus and a tin of lentils, but the real star of the dish is the herb yoghurt.
Australian Women's Weekly|Dec 08, 2019
Recipe
Vegetarian bolognese
Don't let the meat eaters have all the fun!
Australian Women's Weekly|Apr 29, 2019
Recipe
Pork steaks with sauteed lentils
Rosemary, thyme, and lemon lend this simple low-carb dinner some serious flavour served on protein-rich lentils for a filling meal that lasts.
Australian Women's Weekly|Mar 27, 2019
Recipe
Turmeric dosa with green chilli potatoes
These savoury pancakes originate from southern Indian cuisine, served here with deliciously spiced potatoes for a fibre-rich dinner or lunch. If making your own dosa, start this recipe 1 day ahead.
Australian Women's Weekly|Feb 10, 2019
Recipe
Vegan "shepherdless" pie
Who needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?
Australian Women's Weekly|Jan 14, 2019