Learn to love lentils with this collection of delicious recipes. From soups and salads to authentic, punchy dhals - it's time to embrace these luscious legumes!
These savoury pancakes originate from southern Indian cuisine, served here with deliciously spiced potatoes for a fibre-rich dinner or lunch. If making your own dosa, start this recipe 1 day ahead.
There's something utterly comforting about picking up a freshly baked fluffy bun, filled with a juicy patty of meat and oozing cheese... and the best part? The flavour combinations are endless. With that in mind, we've pulled together our most delicious homemade burger recipes to suit every tastebud. From the usual suspects like beef, chicken and lamb, to our prawn and salmon burgers, and sesame crusted pork. You'll also find vegetarian options like grilled haloumi, mushrooms and lentil patties. Dig in!
Packed full of nutrients, this hearty and comforting vegan soup from The Australian Women's Weekly's 'Everyday Vegetarian' cookbook is the ultimate winter warmer.
Delicious and easy, this Middle Eastern salad with tender lamb pieces makes a wonderfully healthy and filling family dinner. Be sure to make an extra serving or two for an easy work lunch the next day.
Packed full of healthy vegetables, filling red lentils and wonderful spices, this diabetic-friendly soup is the ultimate winter warmer. Serve it up with a dollop of yoghurt and toast for the perfect family dinner.
This delicious salad is packed full of flavour and textures, proving that healthy lunches don't have to taste boring. You'll love the combination of flavours and sweet pomegranate dressing.
These delicious brown lentil and spinach patties are baked, not fried, for a wonderfully healthy dinner. Serve with our fresh grilled cucumber and yoghurt salad for a filling, fibre-packed meal.
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