Lemon

Lemon slice

This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.

Australian Women's Weekly|May 21, 2020

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  • Lemon delicious

    All the bright flavours of lemon in a moist and fluffy pudding. Serve with a dollop of cream or ice-cream for a delicious after-dinner treat.

    Australian Women's Weekly|May 11, 2020

  • Lemon drizzle cake

    The flavours of lemon taste absolutely fantastic in a cake. Add in some nutty notes with almond, and a bright drizzle to go on top, and you've got yourself an ideal teatime nibble.

    Australian Women's Weekly|May 07, 2020

  • Nan's lemon chicken

    Bring a nostalgic feeling to the table with this homely chicken drumstick, potato and rosemary bake immersed in lemon juices. Don't forget to add a splash of white wine.

    Australian Women's Weekly|May 05, 2020

  • Sultana scones

    What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

    Australian Women's Weekly|Apr 23, 2020

  • Lemon chicken casserole

    Serve this delicious saucy dish with flavourful rice and a crisp green salad.

    Test Kitchen|Apr 14, 2020

  • Vietnamese lemongrass chicken bowl

    Fragrant, flavoursome and so delicious! You can't go wrong with this quick and easy Vietnamese lemongrass and chicken bowl for dinner tonight!

    Australian Women's Weekly|Mar 30, 2020

  • Our unbeatable lemon curd recipe

    Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.

    Australian Women's Weekly|Mar 30, 2020

  • Citrus butter cake

    Citrus lovers, this one's for you. A spongey citrus cake with glace icing and candied orange and lemon slices.

    Australian Women's Weekly|Mar 13, 2020

  • Gluten-free raspberry and lemon syrup cake

    Don't miss out on your favourite sweet treats just because you have an intolerance to gluten. This beautiful raspberry and lemon syrup cake is free of wheat and dairy, and still tastes incredible!

    Australian Women's Weekly|Mar 12, 2020