Lemon

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  • Lemon curd and poppy seed crêpe cake

    Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.

    Australian Women's Weekly|Aug 09, 2020

  • Tangy lemon squares

    Give your afternoon tea some added zing.

    Australian Women's Weekly|Aug 04, 2020

  • Lemon cheesecake slice

    This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut.

    Test Kitchen|Jul 21, 2020

  • Lemon delicious

    All the bright flavours of lemon in a moist and fluffy pudding. Serve with a dollop of cream or ice-cream for a delicious after-dinner treat.

    Australian Women's Weekly|Jul 20, 2020

  • Ginger zinger

    Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

    New Zealand Woman's Weekly|Jul 07, 2020

  • Ginger and lemon slice

    This nostalgic ginger and lemon slice is one we still turn to for morning tea. It evokes treasured childhood memories and tastes just as delicious as you remember.

    Australian Women's Weekly|Jul 01, 2020

  • Lemon tart

    A zesty lemon centre and an almond meal crust are the highlights of this classic tart that uses the freshest ingredients to create an explosion of flavours.

    Australian Women's Weekly|Jun 18, 2020

  • Lemon slice

    This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.

    Australian Women's Weekly|May 21, 2020

  • Lemon drizzle cake

    The flavours of lemon taste absolutely fantastic in a cake. Add in some nutty notes with almond, and a bright drizzle to go on top, and you've got yourself an ideal teatime nibble.

    Australian Women's Weekly|May 07, 2020

  • Nan's lemon chicken

    Bring a nostalgic feeling to the table with this homely chicken drumstick, potato and rosemary bake immersed in lemon juices. Don't forget to add a splash of white wine.

    Australian Women's Weekly|May 05, 2020

  • Sultana scones

    What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

    Australian Women's Weekly|Apr 23, 2020