Lemon

Salmon pasta salad

This easy pasta salad using tinned salmon makes for a quick and tasty lunch

Australian Women's Weekly|Jan 02, 2020

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  • Delicious desserts with an easy biscuit crust

    Skip the effort it takes to put together a homemade sweet pastry for your desserts with our favourite handy shortcut - the biscuit base. This collection of tarts, pies, cakes and slices are all held together using blitzed pre-baked biscuits and melted butter. Too simple.

    Australian Women's Weekly|Dec 16, 2019

  • Lemon meringue slice

    The flavours and texture of lemon meringue pie are firm favourites with many, this slice version makes serving the slice to many much easier.

    Australian Women's Weekly|Nov 21, 2019

  • Spiced Christmas biscuits

    Ginger, cloves and mixed spice meet sticky jam and icing.

    Australian Women's Weekly|Nov 20, 2019

  • Coriander, lemon and chilli hummus

    Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.

    Test Kitchen|Nov 19, 2019

  • Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

    Australian Women's Weekly|Nov 15, 2019

  • Lemon meringue pie

    The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.

    Australian Women's Weekly|Nov 13, 2019

  • Lemon slice

    This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.

    Australian Women's Weekly|Oct 31, 2019

  • Lemon curd cake

    The secret ingredient in this cake is lemon curd, which gives the cake a deliciously buttery lemon flavour – coupled with a simple lemon glaze drizzle, it is perfect for citrus lovers.

    Australian Women's Weekly|Oct 16, 2019

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Citrus almond twist

    With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.

    Australian Women's Weekly|Aug 20, 2019