A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.
Taramasalata is a Greek meze that takes its name from the Greek name for salted cod roe - tarama. This recipe uses mashed potato but there are variations using bread soaked in water. The colour of this dip can vary from beige to pink depending on the roe (commercial taramasalata is often coloured pink).
Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!
Sweet and tart, lemon curd is a dessert recipe staple that perfectly lends itself to a whole range of recipes. Here, you can find cheesecakes, souffles, cookies, pastries and tarts that all make the most of this delicious treat.
This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.
