Latin American

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  • Vegan dulce de leche

    Rich, indulgent and completely vegan!

    Australian Women's Weekly|Feb 24, 2021

  • Coconut and golden syrup tart

    Featuring sublime coconut poured over a baked shortcrust pastry case smothered with sweet golden syrup, this will reach beyond simply tart lovers.

    Australian Women's Weekly|Aug 29, 2014

  • Pumpkin empanadas

    An empanada is a stuffed pastry or bread that is baked or fried. They are often filled with meat, but this spiced pumpkin version is a delicious vegetarian take on this classic Latin American snack food.

    Australian Women's Weekly|May 31, 2011