Kumara

Leftover roast vegetable quiche

We're using up those pesky odds and ends of roast vegetables by turning them into a delicious quiche. You could also use leftover grated cheddar or crumbled feta to scatter over the top of the quiche.

Test Kitchen|Sep 28, 2017

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  • Chicken and kumara sandwiches

    Delicious chicken salad and filling vegetables make this simple sandwich a perfect midday meal.

    Australian Women's Weekly|Mar 31, 2017

  • Eggplant and sweet potato curry

    Packed full of hearty vegies, this tasty egglant, sweet potato and coconut curry is vegan and vegetarian friendly - just add rice!

    Test Kitchen|Jan 21, 2017

  • Kumara and ‘chorizo’ tacos

    These fresh and flavoursome tacos have all the smoky delicious flavour of chorizo but are meat-free. Quick and easy, they make the perfect vegetarian lunch or dinner.

    Australian Women's Weekly|Oct 22, 2015

  • VegetarianThai yellow curry

    Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

    Australian Women's Weekly|Oct 14, 2015

  • Kaffir lime and red curry fish parcels

    These delicious kaffir lime and curry fish parcels are a light and healthy meal, perfect for the warmer weather. And they are suitable for diabetics.

    Australian Women's Weekly|Sep 29, 2015

  • Spiced vegetable, chickpea and ricotta salad

    These golden caramelised vegetables, tossed with baked ricotta and chickpeas are best served warm. But if you have any leftovers, they make a great work lunch. And they're suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015

  • Roast pumpkin and spinach lasagne

    Switch things up tonight with this spin on the classic - sweet and hearty roast pumpkin and spinach lasagne! Perfect for the cooler nights, and full of flavour the whole family will love!

    Test Kitchen|Aug 20, 2015

  • Broccoli and walnut stuffed sweet potato

    This broccoli and walnut stuffed sweet potato is not only packed with loads of delicious ingredients and textures, but it also ticks all the healthy boxes! This delicious dish has it all!

    Australian Women's Weekly|Jul 16, 2015

  • Maple gingerbread muffins with kumara butter

    Full of delicious wholesome ingredients, these sweet and tasty maple gingerbread muffins are free of dairy and refined sugar. Served with a divine kumara butter, they make a healthy alternative for your morning or afternoon tea!

    Australian Women's Weekly|Jun 29, 2015

  • Lamb, kumara and almond curry

    Enjoy this hearty and nourishing lamb, kumara and almond curry on a winter's night.

    Australian Women's Weekly|Jun 03, 2015

  • 24 sweet and savoury kumara recipes

    This popular orange vegie, known as kumara or sweet potato, is most often cooked as part of a side of roast potatoes to accompany beef or lamb. But this versatile root vegetable can actually be tasty component to many dishes, with everything from savoury curries and soups, to homemade crispy fries and pizza, and sweet desserts. It's also naturally low in GI, providing a healthy, slow-releasing carb option, and a filling addition to many dishes. Whether it's dinner or dessert, dig in!

    Now to love|Jun 01, 2015

  • Lamb neck chop and lentil stew with kumara carrot mash

    This thick, hearty lamb neck chop and lentil stew is brilliant served with a dollop of creamy kumara carrot mash. It's the perfect combination of flavours for a warming family dinner.

    Australian Women's Weekly|Apr 30, 2015