These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.
We've put together a collection of the best recipes for you to enjoy with your afternoon tea. With little pies, finger sandwiches and French macarons on the menu, even the Queen will want an invite to this soirée.
The flavours of lemon taste absolutely fantastic in a cake. Add in some nutty notes with almond, and a bright drizzle to go on top, and you've got yourself an ideal teatime nibble.
This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.
These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.
These Greek almond crescents are commonly known as kourambiethes and traditionally served at Easter. They're so delicious that we think they should be enjoyed all year round. Serve with a hot espresso.
This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.
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