Kitchen Tea

Pistachio white chocolate and honey French macarons

These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.

Australian Women's Weekly|Jun 23, 2020

Subscribe to
  • Lemon drizzle cake

    The flavours of lemon taste absolutely fantastic in a cake. Add in some nutty notes with almond, and a bright drizzle to go on top, and you've got yourself an ideal teatime nibble.

    Australian Women's Weekly|May 07, 2020

  • Sultana scones

    A sweet twist on the classic.

    Australian Women's Weekly|Apr 30, 2020

  • Sultana scones

    What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

    Australian Women's Weekly|Apr 23, 2020

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Apr 21, 2020

  • Melting moments

    These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.

    Australian Women's Weekly|Apr 06, 2020

  • Greek almond crescents

    These Greek almond crescents are commonly known as kourambiethes and traditionally served at Easter. They're so delicious that we think they should be enjoyed all year round. Serve with a hot espresso.

    Australian Women's Weekly|Apr 06, 2020

  • Simple butter cake

    This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

    Australian Women's Weekly|Mar 18, 2020

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Mar 09, 2020

  • Raspberry crumble almond tart

    This raspberry crumble tart recipe, made with raspberries and a simple crumble crust, is the perfect summer dessert.

    Australian Women's Weekly|Feb 19, 2020