.load-more { display: none !important; } .pagination { padding-left: 15px; padding-right: 15px; width: 100%; float: left; display: block !important; text-align: center; } .pagination .button { margin-left: 10px; } .lazyload { display: none !important; }

Kitchen Tea

Recipe

Rich chocolate almond slice

One for the grown ups.

Australian Women's Weekly|Jun 13, 2022

Subscribe to

Recipe
Bistro cheesecake
A classic family favourite.
Test Kitchen|May 29, 2022
Recipe
Chocolate almond macarons
You can't say no to these light chocolate treats.
Australian Women's Weekly|May 25, 2022
Recipe
Lemon drizzle cake
Zingy, bright and oh-so tasty.
Australian Women's Weekly|May 24, 2022
Recipe
Apple frangipane tart
Keep the doctor away!
Australian Women's Weekly|May 12, 2022

Subscribe to

Recipe
Melting moments
These melt-in-your-mouth biscuits are a beloved Australian classic.
Australian Women's Weekly|Jan 12, 2022
Recipe
Fruit mince swirl pies
Tastes like Christmas!
Australian Women's Weekly|Nov 25, 2021
Recipe
Lemon butter sponge cake
The perfect sponge.
Australian Women's Weekly|Nov 08, 2021
Recipe
Classic scones
The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.
Australian Women's Weekly|Nov 06, 2021
Recipe
Sultana scones
A sweet twist on the classic.
Australian Women's Weekly|Oct 12, 2021

Previous Next