Kitchen Tea

Recipe

Lemon meringue cupcakes

Combining two of our dessert favourites for the ideal afternoon treat.

Australian Women's Weekly|Jan 20, 2021

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  • Recipe

    Red velvet whoopie pies

    A tender, slightly spongy cake that feels airy, not dense with a distinctive red colour, cocoa flavour and sandwiching a cream cheese icing.

    Australian Women's Weekly|Jan 19, 2021

  • Recipe

    Pink macarons

    You'll master these blushing beauties in no time.

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  • Recipe

    Plum jam scone ring

    Jazz up your classic scone with the addition of sweet plum jam and a trendy ring formation.

    Australian Women's Weekly|Jan 05, 2021

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    Easy Christmas cake

    It's beginning to taste a lot like Christmas.

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  • Recipe

    Lemon drizzle cake

    The flavours of lemon taste absolutely fantastic in a cake. Add in some nutty notes with almond, and a bright drizzle to go on top, and you've got yourself an ideal teatime nibble.

    Australian Women's Weekly|Oct 30, 2020

  • Recipe

    Blueberry muffins

    When those sugar cravings hit, nothing beats these fluffy muffins bursting with sweet blueberries for an ideal afternoon treat.

    Test Kitchen|Oct 29, 2020

  • Recipe

    Classic scones

    The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

    Australian Women's Weekly|Oct 23, 2020

  • Recipe

    Melting moments

    These melt-in-your-mouth biscuits are a beloved Australian classic.

    Australian Women's Weekly|Oct 17, 2020

  • Recipe

    Gluten-free passionfruit kisses

    These delightful gluten-free biscuits with passionfruit buttercream filling are the ideal sweet treat any time of day.

    Australian Women's Weekly|Oct 11, 2020