Kid Friendly

Spiced fish tacos with slaw and avocado cream

Make these fish tacos as spicy as you like by adjusting the cayenne pepper, and slathering them with fresh slaw and avocado cream. Ling, blue-eye, coral trout, or mahi mahi are all perfect choices.

Australian Women's Weekly|Oct 17, 2018

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  • Classic macaroni cheese

    Macaroni cheese is the iconic soul-warming comfort food. Made with a proper bechamel sauce and topped with a scattering of crispy breadcrumbs, this version has all the tender, crunch, and cheesiness you could want.

    Australian Women's Weekly|Oct 17, 2018

  • Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Oct 07, 2018

  • Macadamia shortbread

    This elegant biscuit is a perfect partner to a cup of tea or as part of a platter of fruit, cheese and chocolate.

    Australian Women's Weekly|Oct 02, 2018

  • Screaming ghostly biscuits

    Perfect for a Halloween party table, these biscuits are quick and easy to assemble for a cute sweet treat.

    Australian Women's Weekly|Oct 01, 2018

  • Chocolate hazelnut slice

    A shot of Grand Marnier in the topping gives this chocolate hazelnut slice a slug of citrusy zing. You can use orange juice instead if you're making it for all the family.

    Australian Women's Weekly|Sep 16, 2018

  • Passionfruit cream biscuits

    Store bought biscuits these days are pretty good in terms of quality, but nothing says 'I love you' like a homemade biscuit. These passionfruit cream versions just melt in the mouth.

    Australian Women's Weekly|Sep 16, 2018

  • Roasted rhubarb custard tart

    The rich redness of the rhubarb manages to make this dish look both striking and sophisticated. Few will be able to resist the charms of the deliciously tart topping hiding a rich creamy custard filling.

    Australian Women's Weekly|Sep 16, 2018

  • Dried fruit and coconut trail mix

    Trail mix is an excellent way to satisfy your hunger between meals with high-protein nibbles, with healthy fats to keep you feeling full.

    Australian Women's Weekly|Sep 05, 2018

  • Ginger cake with caramel icing

    Cinnamon and nutmeg add a hint of warmth to this divine ginger cake, while the caramel icing highlights its spiced undertones.

    Australian Women's Weekly|Sep 05, 2018

  • Watermelon and strawberry ice-block

    These watermelon and strawberry ice-blocks have a fraction the sugar of store-bought and all the flavour of fresh summer fruits.

    Australian Women's Weekly|Aug 31, 2018

  • Summer spaghetti with pea pesto and ham

    A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

    Australian Women's Weekly|Aug 11, 2018