Kid Friendly

Summer pudding

Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.

Australian Women's Weekly|Yesterday 1:00pm

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  • Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Oct 30, 2019

  • French toast

    Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

    Australian Women's Weekly|Oct 16, 2019

  • Peanut butter cookies

    We narrowed down to the three best Australian Women's Weekly peanut butter cookie recipes and taste-tested them side-by-side. This one was voted the winner for peanut taste and crisp chewy texture.

    Australian Women's Weekly|Oct 16, 2019

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 15, 2019

  • Melting moments

    A classic in the same league as a monte carlo or iced vovo - these melt-in-your-mouth melting moment biscuits are always an afternoon tea favourite.

    Australian Women's Weekly|Oct 10, 2019

  • Upside down rhubarb ginger and hazelnut cake

    Ginger-spiced rhubarb gives this upside down cake its vibrant red colour and a beautiful tart flavour that balances nicely with the delicate hazelnut cake.

    Australian Women's Weekly|Oct 02, 2019

  • Creamy chicken and pasta salad

    This classic recipe adds roasted pecans for a delightfully smoky crunch to your ideal workday lunch.

    Australian Women's Weekly|Sep 16, 2019

  • Easy four-cheese pie

    Because you can never have too much cheese.

    Australian Women's Weekly|Sep 05, 2019

  • Finger buns

    Do you remember staring through the display glass cabinet, desperately yearning for one of those delicious looking finger buns? Well yearn no more, for you shall make your own and eat as many as you like!

    Australian Women's Weekly|Sep 02, 2019

  • After-school snack ideas for hungry kids

    By the time kids get home from school they're usually ravenous and keeping them satisfied until dinner can be a tricky balancing act. Here are some delicious recipes and ideas to help fend of the hangries until dinner time!

    Australian Women's Weekly|Aug 30, 2019

  • Buttermilk scones

    Jam and cream is optional here but we know how we like to eat ours!

    Australian Women's Weekly|Aug 27, 2019

  • Lumberjack cake

    An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.

    Australian Women's Weekly|Aug 11, 2019