There's something utterly comforting about picking up a freshly baked fluffy bun, filled with a juicy patty of meat and oozing cheese... and the best part? The flavour combinations are endless. With that in mind, we've pulled together our most delicious homemade burger recipes to suit every tastebud. From the usual suspects like beef, chicken and lamb, to our prawn and salmon burgers, and sesame crusted pork. You'll also find vegetarian options like grilled haloumi, mushrooms and lentil patties. Dig in!
With a record-breaking high score of 100/110, Tim and Kyle's first My Kitchen Rules Instant restaurant menu is definitely one you'll want to recreate at home. Impossible to please #AngryAngryMan Tyson was thrilled with their ceviche and Pete and Manu were blown away with their "better than perfect" spiced kangaroo. Finishing off with a key lime pie and vanilla ice-cream combo for dessert, the boys really took the competition to a new level. Keen to give their dishes a try? Here, we've gathered our best similar recipes for you to master, from seafood ceviche to two ways with kangaroo. Enjoy!
Kangaroo meat is lean and healthy. High in protein and iron and low in fat, kangaroo meat is a great alternative to more popular red meats. It is the ultimate free-range, organic meat containing no chemicals or antibiotics.