It was friends up against family in My Kitchen Rules' third elimination round of 2017. Lama and Sarah & Caitie and Demi went head-to-head in a closely-matched battle, first impressing with their entrees of spicy prawns with crusty bread and zucchini fritters with tzatziki, respectively. However, while Caitie and Demi stayed consistent with their remaining meals, it all went downhill for the cousins. For their mains Caitie and Demi served up moussaka while Lama and Sarah opted for lamb cutlets with couscous salad. For dessert, the friends plated up their modern spin on galaktoboureko and the cousins revealed a classic Lebanese treat of caramelised figs. Though we said goodbye to Lama and Sarah, their menu, as well as Caitie and Demi's, had much to be admired. Here, we've gathered our best similar recipes for you to try at home. Enjoy!
Fashion friends Caitie and Demi plated up a vogue chic menu to the teams last night, fusing their two favourite cuisines; Japanese and Italian. Though beautifully presented, their starter of a sushi bundt and main of Japanese-style burgers didn't quite impress. However, the girls' fusion "matchamisu", a matcha cake used in a traditional tiramisu, was a perfect blend of flavours, giving them a total score of 60/110. Loved their interesting feed? Here, we've gathered our best similar recipes for you to master, from four ways to style sushi and Asian-style burgers to four of our favourite takes on tiramisu. Enjoy!
Our healthy Japanese miso chicken recipe is brought to life with incredible complementary flavours in its sweet beetroot and radish salad and fragrant picked ginger. Perfect for a light lunch or dinner.
There's more to Japanese cuisine than just sushi - although it is undeniably delicious! - so we've put together a collection of our favourites to get you inspired. We have all the traditional go-to dishes covered; after all, who can go past a delicious pork gyoza dumpling, steaming hot bowl of ramen, or a hearty pork tonkatsu? But we've added a modern twist too, with a spiced sashimi and ginger cabbage salad, and oysters with mirin and cucumber. Take your pick; any of these mouth-watering dishes is sure to become a favourite, fast.