Japanese

Gyozas (pot stickers)

Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

Australian Women's Weekly|Jun 04, 2020

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  • Chicken karaage

    Traditional Japanese fried chicken; marinated in ginger, soy and sake then deep-fried.

    Australian Women's Weekly|May 07, 2020

  • Prawn and vegetable Okonomiyaki - Japanese pancake

    This fresh and succulent prawn and vegetable Japanese pancake is perfect for dinner when you are short of time - quick and easy, yet packed full of fresh Asian flavours.

    Australian Women's Weekly|Apr 30, 2020

  • Sesame chicken katsu salad

    Crunchy crumbed chicken makes a perfect addition to this fresh salad with Japanese flavours

    Australian Women's Weekly|Feb 13, 2020

  • Japanese-style tofu salad

    Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.

    Australian Women's Weekly|Jan 29, 2020

  • Roasted sesame edamame beans

    Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

    Australian Women's Weekly|May 08, 2019

  • Gomashio (sesame salt)

    Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.

    Australian Women's Weekly|Nov 01, 2018

  • Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018