Roasted sesame edamame beans

Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

Australian Women's Weekly|May 08, 2019

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  • Karaage chicken with Sriracha mayonnaise

    This crispy chicken karaage recipe makes a perfect snack for the lunch box or a moreish finger food at your next party.

    Australian Women's Weekly|Jan 23, 2019

  • Gomashio (sesame salt)

    Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.

    Australian Women's Weekly|Nov 01, 2018

  • Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018

  • Japanese crumbed pork salad

    Thin ribbons of cucumber combined with fresh snow pea tendrils make for a creative base to this salad. We've topped them crumbed pork schnitzel slices and tangy Japanese mayonnaise for a tasty dinner.

    Woman's Day|Jan 18, 2018

  • Miso glazed salmon and daikon cucumber salad

    Give your salmon fillets a Japanese twist with a delicious miso glaze and a fresh daikon salad. Bulk it up with roast eggplant for a filling, sustainable and easy family dinner.

    Woman's Day|Nov 22, 2017

  • Beef donbouri

    This delicious Japanese beef dish is great for weeknight dinners. With just 5 ingredients and 10 minutes of work, you'll be tucking into this flavoursome meal in no time at all!

    Woman's Day|Oct 25, 2017

  • Japanese katsu chicken curry

    Golden crumbed chicken is made even tastier with a generous drizzle of a sweet curry sauce. Served on a bed of rice, this is one flavour-packed and filling dish that's perfect for families on a budget.

    Woman's Day|Sep 22, 2017

  • Teriyaki salmon with avocado and edamame salad

    Our baked salmon fillets are marinated in a flavour-packed Japanese teriyaki sauce and are served up alongside a healthy avocado, capsicum and edamame bean salad for a nutritious family dinner.

    Woman's Day|May 22, 2017

  • Pork and prawn gyoza

    These tiny parcels sure pack a powerful flavour punch! Filled with a mouth-watering pork and prawn mix and served up with soy sauce and chilli, you'll want to make these gyozas again and again.

    Woman's Day|May 19, 2017

  • Sensational sushi recipes

    Sushi has really taken off as a go-to lunch option in Australia. Relatively inexpensive and easy to eat on the go, it's the perfect pick on those busier days. But, sushi can be just as simple to make at home yourself, allowing you to get even more creative with your fillings. Here, we've pulled together some of our favourites for your inspiration. There's everything from easy mini sushi rolls to a healthy mixed-grain version. Get rolling!

    Now to love|May 08, 2017