The real star of sushi is the rice.
Australian Women's Weekly|Apr 13, 2021
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A perfectly balanced meal.
Test Kitchen|Jan 31, 2021
Tonkatsu-don, a popular Japanese dish of deep-fried crumbed pork.
Australian Women's Weekly|Jan 27, 2021
A Japanese rice bowl dish with a sweet soy marinade that's a tasty way to serve chicken and vegetables.
Australian Women's Weekly|Jan 07, 2021
Easy to make in advance and the perfect bring-along salad for any occasion.
Australian Women's Weekly|Dec 21, 2020
These quick Japanese pancakes are known as okonomiyaki. You can easily add extra left over vegetables to the mix if you like.
Australian Women's Weekly|Oct 30, 2020
Ramen, udon, soba and more...
Australian Women's Weekly|Aug 30, 2020
Full-flavoured Japanese dishes, made easy.
Australian Women's Weekly|Aug 02, 2020
This crispy chicken karaage recipe makes a perfect snack or a moreish finger food.
Australian Women's Weekly|Jul 30, 2020
Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.
Australian Women's Weekly|Jun 04, 2020