Nasi goreng

Australian Women's Weekly|Nov 27, 2013

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  • Gado gado

    This traditional Indonesian vegetable salad is a great snack to include in kids' lunchboxes. Fried firm tofu can be included in gado gado, making this a perfectly substantial meal for vegetarians, too.

    Australian Women's Weekly|Jun 30, 2011

  • Lamb rendang

    We've given a spin to this classic rending, cooking the lamb slowly until the coconut milk sauce thickens and is quite dry, the succulent meat becomes so tender it virtually falls apart.

    Australian Women's Weekly|May 31, 2011