Ice Cream

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  • Roasted rhubarb and balsamic popsicles

    Cool off with these super healthy, super tasty roasted rhubarb and balsamic popsicles- a delicious and good-for-you treat.

    Australian Women's Weekly|Sep 17, 2018

  • Cherry and ginger ice-cream cake

    Traditional Christmas flavours are given a decadent update and a distinctly Australian twist in this cherry and ginger ice-cream cake. Topped with brandied cherries, it's sure to be the talk of the town.

    Australian Women's Weekly|Nov 03, 2017

  • Pumpkin spiced puddings

    Unique, eye-catching and oh-so sweet, these little ice-cream-topped heirloom pumpkin puddings from make an unforgettable dessert. You will need to start this recipe a day ahead.

    Australian Women's Weekly|Sep 14, 2017

  • Sensational summer sorbets

    End summer on a sweet note with one of our sensational sorbet recipes. Our fabulous fruity flavours will be a hit with the kids while the adults can indulge in a cheeky alcoholic scoop or two. There's everything from mango-passion and peach and lime to refreshing raspberry in both churn and no-churn versions. Or, why not prepare a classic champagne sorbet, for the perfect palate cleanser between courses during your formal feasts? Whichever you choose, we guarantee you'll be asking for a second serve!

    Now to love|Feb 21, 2017