Traditional Christmas flavours are given a decadent update and a distinctly Australian twist in this cherry and ginger ice-cream cake. Topped with brandied cherries, it's sure to be the talk of the town.
This delicious banana ice-cream is a naturally healthier alternative because it doesn't rely on a traditional creamy custard base - brilliant! Recipe courtesy of Philips Kitchen Appliances Ambassador Callum Hann, from his new book with Themis Chryssidis, 'Quick. Easy. Healthy', published by Murdoch Books.
This frozen treat from The Australian Women's Weekly's 'Cake and Co.' cookbook takes some time to make but it's well worth the wait. From the chewy chocolate brownie base to the creamy raspberry ice-cream drizzled with the lively tannic flavours of the pomegranate syrup, each element comes together brilliantly for an unforgettable dessert.
End summer on a sweet note with one of our sensational sorbet recipes. Our fabulous fruity flavours will be a hit with the kids while the adults can indulge in a cheeky alcoholic scoop or two. There's everything from mango-passion and peach and lime to refreshing raspberry in both churn and no-churn versions. Or, why not prepare a classic champagne sorbet, for the perfect palate cleanser between courses during your formal feasts? Whichever you choose, we guarantee you'll be asking for a second serve!