Celebrate summer with these homemade matcha ice-cream sandwiches! You'll need to start the ice-cream a day ahead but the end results are oh-so worth it.
Traditional Christmas flavours are given a decadent update and a distinctly Australian twist in this cherry and ginger ice-cream cake. Topped with brandied cherries, it's sure to be the talk of the town.
Update your store-bought chocolate ice-cream by folding through a variety of fruit, nuts and our delicious ganache. For a final, decadent touch, dip your scoops into marbled, melted chocolate - yum!
Combining coconut, chocolate and a drizzle of caramel, this decadent frozen dessert it the perfect way to cool down this summer. Even better? You can do it all without an ice-cream machine!
With chewy dark chocolate cookies, crunchy choc-peanut ice-cream and a drizzle of white chocolate, these decadent treats are for those with a serious sweet tooth.
Unique, eye-catching and oh-so sweet, these little ice-cream-topped heirloom pumpkin puddings from make an unforgettable dessert. You will need to start this recipe a day ahead.
This delicious banana ice-cream is a naturally healthier alternative because it doesn't rely on a traditional creamy custard base - brilliant! Recipe courtesy of Philips Kitchen Appliances Ambassador Callum Hann, from his new book with Themis Chryssidis, 'Quick. Easy. Healthy', published by Murdoch Books.
This frozen treat from The Australian Women's Weekly's 'Cake and Co.' cookbook takes some time to make but it's well worth the wait. From the chewy chocolate brownie base to the creamy raspberry ice-cream drizzled with the lively tannic flavours of the pomegranate syrup, each element comes together brilliantly for an unforgettable dessert.
End summer on a sweet note with one of our sensational sorbet recipes. Our fabulous fruity flavours will be a hit with the kids while the adults can indulge in a cheeky alcoholic scoop or two. There's everything from mango-passion and peach and lime to refreshing raspberry in both churn and no-churn versions. Or, why not prepare a classic champagne sorbet, for the perfect palate cleanser between courses during your formal feasts? Whichever you choose, we guarantee you'll be asking for a second serve!
Combining yoghurt, strawberries and a sprinkling of toasted muesli, these cooling ice-blocks are the perfect, kid-approved treat. They'll love coming home to these tasty snacks after a hot school day.
