Honey

Baked ricotta with honey, almonds and orange syrup

This sweet baked ricotta works just as well at brunch as it does as an after-dinner treat. With oranges at their sweetest and juiciest in Winter, there's no better time to try this one out. Dig in!

Recipes Plus|Jul 12, 2017

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  • Honey and garam masala cheesecake

    We've substituted sugar for honey in this easy baked cheesecake recipe and finished it off with figs and a garam masala-spiced topping for a not-too-sweet dessert. Serve it up at morning tea.

    Woman's Day|May 24, 2017

  • Maple, walnut and honeycomb crumpet bake

    Make breakfast a breeze with our easy baked treat. We've soaked store-bought crumpets in a sweet and creamy mixture, then topped it off with frozen yoghurt and strawberries for a decadent brekky dish.

    Woman's Day|Apr 18, 2017

  • Honey, macadamia and madeira ice-cream cake

    With a sweet and fluffy madeira cake base holding a beautiful honey macadamia ice-cream filling, this frozen dessert is one you'll want to whip up for summer entertaining.

    Woman's Day|Nov 30, 2016

  • How to bring your honey back to life

    Winnie the Pooh isn't the only honey fanatic around here, but what to do when your runny honey isn't so runny anymore? Glad you asked...

    Now to love|May 20, 2016

  • Lebanese roasted pumpkin salad

    Looking for delicious and healthy vegetarian dinner ideas? Then don't go past this wholesome Lebanese roasted pumpkin salad - a tasty and nutritious crowd-pleasing dish!

    Australian Women's Weekly|Oct 14, 2015

  • Spiced apple syrup sipper

    For those feeling adventurous, here’s a mocktail recipe that will fill your family home with the traditional Christmas smell of cinnamon.

    Taste|Oct 13, 2015

  • Honey mustard lamb skewers

    Tender, succulent, and oh-so-delicious honey mustard lamb skewers - perfect for dinner tonight!

    Recipes Plus|Sep 30, 2015

  • Roasted peanut butter muesli

    The Australian Women’s Weekly Cookbooks’ Creative Director has been making his own toasted muesli from scratch since forever, and we think the addition of peanut butter is just delicious!

    Australian Women's Weekly|Sep 23, 2015

  • Honey soy chicken

    Sweet honey chicken! This modern Asian dish goes heavenly with steamed jasmine rice or softened rice stick noodles and is great for the whole family.

    Australian Women's Weekly|Sep 23, 2015

  • Mulberry yoghurt ice blocks

    Refreshing healthy summer treats don't get better than these easy to make mulberry yoghurt ice blocks! The team from Cornersmith cafe and picklery share their recipe from their new cookbook.

    Taste|Sep 23, 2015

  • Mex street salad

    This tasty Mex street salad is messy, slaw-based, and full of delicious barbecued chicken...what’s not to love?! James Wirth shares his recipe from the cookbook This Could Get Messy.

    Taste|Sep 23, 2015

  • Skull and cobweb cookies

    These festive skull and cobweb cookies are the perfect addition to this year's Halloween party!

    Woman's Day|Sep 09, 2015