High Tea

Melting moments

These melt-in-your-mouth biscuits are a beloved Australian classic.

Australian Women's Weekly|Jan 12, 2022

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  • Lemonade scones

    Delightfully soft and crumbly.

    Australian Women's Weekly|Dec 16, 2021

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Dec 05, 2021

  • Brandy snaps

    Classicly delicious.

    Australian Women's Weekly|Nov 24, 2021

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Oct 18, 2021

  • Monte Carlo biscuits

    Where these your childhood favourites?

    Australian Women's Weekly|Sep 14, 2021

  • Caramel tarts

    These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

    Australian Women's Weekly|Aug 08, 2021