High Tea

Baked caramel cheesecake

What could be better than a classic baked cheesecake? One with added caramel, of course.

Australian Women's Weekly|Jan 09, 2020

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  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jan 02, 2020

  • White chocolate mud cake

    Elegant and delicious this is one cake that will surely impress

    Australian Women's Weekly|Nov 27, 2019

  • Melting moments

    These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.

    Australian Women's Weekly|Nov 20, 2019

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Jan 31, 2019

  • Mini pavlovas with vanilla syrup strawberries

    You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.

    Australian Women's Weekly|Nov 22, 2018

  • Monte carlo biscuits

    These delicious chewy coconut biscuits are a childhood favourite. Filled with cream and raspberry jam, they won't last long!

    Australian Women's Weekly|Oct 29, 2018

  • Chocolate peppermint slice

    Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

    Australian Women's Weekly|Oct 25, 2018

  • Tuna sushi sandwiches

    These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

    Australian Women's Weekly|Feb 17, 2018

  • How to host a delightfully fancy high tea party

    Delicate, bite-sized sweet and savoury treats are the most important part about any high tea party, but how else can you make sure that your soiree goes off without a hitch?

    Australian Women's Weekly|Apr 21, 2016

  • Little corella pear cakes

    These cute little cakes are stuffed with tender vanilla poached pears to create a dainty treat, perfect enjoyed with a cup of tea.

    Woman's Day|Sep 03, 2015

  • Passionfruit curd teacake

    This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.

    Test Kitchen|Sep 03, 2015

  • Mini lemon almond lamingtons

    These gorgeous mini lemon almond fingers are a zesty take on the classic Australian lamington. The combination of soft sponge rolled in coconut and drizzled with a sweet lemon syrup will leave you reaching for more.

    Australian Women's Weekly|Jul 28, 2015