High Tea

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  • Caramel tarts

    These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

    Australian Women's Weekly|Apr 30, 2020

  • Apricot and almond scones

    Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

    Australian Women's Weekly|Apr 26, 2020

  • Basic scones

    Nothing beats hot, freshly baked scones served with jam and whipped cream.

    Australian Women's Weekly|Apr 26, 2020

  • Blueberry ginger scones

    Added sweet bursts of blueberry and delicately flavoured with ginger for a gorgeous twist on the classic scone.

    Australian Women's Weekly|Apr 26, 2020

  • Passionfruit melting moments

    Little sandwich biscuits filled with a bright passionfruit butter cream - these melt-in-your-mouth tidbits make for a great lunchbox snack for the kids. But that doesn't stop us adults from snacking on them, all the live long day.

    Australian Women's Weekly|Apr 19, 2020

  • Gluten-free scones

    There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.

    Australian Women's Weekly|Apr 07, 2020

  • Melting moments

    These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.

    Australian Women's Weekly|Apr 06, 2020

  • Cheat's vanilla slice

    We know nothing quite beats the real thing, but when the bakery is closed and you have a craving that just won't quit, this cheat's vanilla slice is a worthy recipe.

    Test Kitchen|Mar 24, 2020

  • Simple butter cake

    This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

    Australian Women's Weekly|Mar 18, 2020

  • Monte carlo biscuits

    These delicious chewy coconut biscuits are a childhood favourite. Filled with cream and raspberry jam, they won't last long!

    Australian Women's Weekly|Mar 10, 2020

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Mar 09, 2020

  • Baked caramel cheesecake

    What could be better than a classic baked cheesecake? One with added caramel, of course.

    Australian Women's Weekly|Jan 09, 2020