High Tea

Melting moments

These melt-in-your-mouth biscuits are a beloved Australian classic.

Australian Women's Weekly|Aug 09, 2020

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  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Aug 09, 2020

  • Jelly cakes

    Sponge gems are sandwiched with cream, rolled in raspberry jelly and then coconut to make these adorable sweet treats.

    Australian Women's Weekly|Jun 23, 2020

  • Pistachio white chocolate and honey French macarons

    These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.

    Australian Women's Weekly|Jun 23, 2020

  • Apricot and almond scones

    Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

    Australian Women's Weekly|Jun 16, 2020

  • How to host a delightfully fancy high tea party

    Delicate, bite-sized sweet and savoury treats are the most important part about any high tea party, but how else can you make sure that your soiree goes off without a hitch?

    Australian Women's Weekly|Jun 05, 2020

  • Caramel tarts

    These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

    Australian Women's Weekly|Apr 30, 2020

  • Blueberry ginger scones

    Added sweet bursts of blueberry and delicately flavoured with ginger for a gorgeous twist on the classic scone.

    Australian Women's Weekly|Apr 26, 2020

  • Basic scones

    Nothing beats hot, freshly baked scones served with jam and whipped cream.

    Australian Women's Weekly|Apr 26, 2020

  • Passionfruit melting moments

    Little sandwich biscuits filled with a bright passionfruit butter cream - these melt-in-your-mouth tidbits make for a great lunchbox snack for the kids. But that doesn't stop us adults from snacking on them, all the live long day.

    Australian Women's Weekly|Apr 19, 2020

  • Gluten-free scones

    There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.

    Australian Women's Weekly|Apr 07, 2020