Herbs

Low fat beef sausage rolls

It's a long way to the shop when you want a sausage roll.

Australian Women's Weekly|Yesterday 2:00pm

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  • Barbecued salmon with salsa criolla

    Fire up the barbecue with this fantastic salmon dish served with dollops of punchy South American salsa.

    Australian Women's Weekly|Sep 23, 2020

  • Homemade mint sauce

    Homemade mint sauce is nothing like the kind you buy in a jar.

    Australian Women's Weekly|Sep 21, 2020

  • Lamb and rosemary pies

    We can't go past a good meat pie and these lamb and rosemary individual pies are no exception.

    Australian Women's Weekly|Sep 08, 2020

  • Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

    Australian Women's Weekly|Aug 27, 2020

  • Cauliflower cream soup with mushrooms

    This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

    Australian Women's Weekly|Aug 02, 2020

  • Garlic and rosemary focaccia

    Whether you’re making for family or dinner guests, warm, home-baked bread is an easy pleaser!

    New Zealand Woman's Weekly|Jul 22, 2020

  • Garlic bread

    The ultimate comfort food, this garlic bread recipe will give you a crisp, golden crust and a tender, buttery middle. The combination of garlic and fresh herbs creates a beautiful flavour that goes well with many Italian recipes.

    Australian Women's Weekly|Jul 22, 2020

  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Jul 09, 2020

  • Indian rice pilaf with spiced beef

    This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

    Australian Women's Weekly|Jun 25, 2020

  • Singapore noodles

    Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.

    Australian Women's Weekly|May 26, 2020