Healthy Eating

Grilled haloumi, white nectarine & kohlrabi salad

This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

Australian Women's Weekly|Jun 18, 2019

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  • Roasted mushroom with baked eggs

    This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

    Australian Women's Weekly|Apr 10, 2019

  • Vegetable lasagne

    This delicious vegetarian lasagne might start out as your Meat-free Monday inspiration but, believe us, it's just as good on Tuesday for lunch!

    Australian Women's Weekly|Feb 10, 2019

  • Bountiful choc-coconut bars

    Make your own delicious coconut and dark chocolate treats at home with this refined sugar-free version.

    Australian Women's Weekly|Sep 13, 2018

  • Healthy breakfast bowl with dukkah eggs and quinoa

    Tuck into a breakfast of boiled eggs rolled in crunchy, flavourful dukkah, nestled in a bed of healthy greens and protein-rich quinoa, and drizzled with a mouthwatering tahini dressing.

    Australian Women's Weekly|Sep 12, 2018

  • Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018