Ham And Bacon

Cuban black bean soup in the slow cooker

Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!

Australian Women's Weekly|May 14, 2019

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  • Slow-cooker ribollita

    Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.

    Australian Women's Weekly|May 14, 2019

  • Healthy school lunch recipes

    Stuff those lunchboxes with delicious and healthy recipes that will fuel your kids all day. From wraps to pasta salads, rice-paper rolls and tasty wraps - there's healthy lunch recipes here for even the pickiest eater.

    Australian Women's Weekly|Jan 17, 2019

  • Barbecued ham

    Serve slices of this mouth-watering ham with juicy barbecued pineapple.

    Australian Women's Weekly|Nov 27, 2018

  • Julie Goodwin's pineapple glazed ham

    This delicious Christmas ham from the mind of Masterchef winner, Julie Goodwin, celebrates Australian Christmas flavours with a stunning and sweet pineapple glaze.

    Australian Women's Weekly|Nov 25, 2018

  • Women's Weekly's mouthwatering Christmas ham recipes

    For many Australian families, the dining table isn't complete until you've placed your lovely glazed Christmas ham at the centre, ready to be sliced and gobbled up by hungry and excited family members. Once you've picked your ham recipe and cooked it to perfection make sure you read up on how to carve a Christmas ham.

    Australian Women's Weekly|Nov 25, 2018

  • Baked eggs with ham and spinach

    At first glance it might seem like green eggs and ham but that's just the baby spinach. Try this quick meal for a delicious and easy feed.

    Australian Women's Weekly|Sep 16, 2018

  • Baked potato, ham and cheese frittata

    Whip up these cheesy frittatas for a lovely light lunch at home or pack in a lunchbox with salad to take to work.

    Australian Women's Weekly|Aug 11, 2018

  • Summer spaghetti with pea pesto and ham

    A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

    Australian Women's Weekly|Aug 11, 2018

  • Soft pastrami tacos

    Flavoursome, easy and ready in just 10 minutes, these tasty soft shell tacos are perfect for lunch.

    Recipes Plus|Jan 16, 2018

  • How to carve a Christmas ham

    When it comes to making that first slice into your gorgeously glazed Christmas ham it can be daunting to know where to begin! Let us show you how to carve a Christmas ham like a pro for your Christmas dinner.

    Australian Women's Weekly|Mar 31, 2017

  • Pea and smoked ham buckwheat risotto

    High in fibre and gluten-free, buckwheat is a nutritious alternative to rice, and is just as easy to turn into risotto. Here, we've teamed it with a classic pea and ham hock combination - yum!

    Woman's Day|Jan 15, 2017