Ham And Bacon

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  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|Jun 04, 2019

  • Eggs benedict

    Add a little extra flavour to your poached eggs and ham with creamy and tangy homemade hollandaise sauce.

    Australian Women's Weekly|May 30, 2019

  • Croque monsieur

    A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.

    Australian Women's Weekly|May 22, 2019

  • Cuban black bean soup in the slow cooker

    Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!

    Australian Women's Weekly|May 14, 2019

  • Slow-cooker ribollita

    Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.

    Australian Women's Weekly|May 14, 2019

  • Healthy school lunch recipes

    Stuff those lunchboxes with delicious and healthy recipes that will fuel your kids all day. From wraps to pasta salads, rice-paper rolls and tasty wraps - there's healthy lunch recipes here for even the pickiest eater.

    Australian Women's Weekly|Jan 17, 2019

  • Barbecued ham

    Serve slices of this mouth-watering ham with juicy barbecued pineapple.

    Australian Women's Weekly|Nov 27, 2018

  • Julie Goodwin's pineapple glazed ham

    This delicious Christmas ham from the mind of Masterchef winner, Julie Goodwin, celebrates Australian Christmas flavours with a stunning and sweet pineapple glaze.

    Australian Women's Weekly|Nov 25, 2018

  • Women's Weekly's mouthwatering Christmas ham recipes

    For many Australian families, the dining table isn't complete until you've placed your lovely glazed Christmas ham at the centre, ready to be sliced and gobbled up by hungry and excited family members. Once you've picked your ham recipe and cooked it to perfection make sure you read up on how to carve a Christmas ham.

    Australian Women's Weekly|Nov 25, 2018

  • Baked eggs with ham and spinach

    At first glance it might seem like green eggs and ham but that's just the baby spinach. Try this quick meal for a delicious and easy feed.

    Australian Women's Weekly|Sep 16, 2018

  • Summer spaghetti with pea pesto and ham

    A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

    Australian Women's Weekly|Aug 11, 2018

  • Baked potato, ham and cheese frittata

    Whip up these cheesy frittatas for a lovely light lunch at home or pack in a lunchbox with salad to take to work.

    Australian Women's Weekly|Aug 11, 2018