Haloumi

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  • Big greek lamb salad

    This simple salad is well-balanced and completely delicious. Top tip: after placing lamb in preheated pan don't move it until it is well sealed (at least 3 minutes) as the water released when you move the lamb will make it stick to the pan.

    Australian Women's Weekly|May 31, 2011

  • Eggplant and haloumi skewers with roasted tomato sauce

    These eggplant and haloumi skewers with roasted tomato sauce are the perfect easy finger food to serve at your next gathering. This kind of cheese is just begs to be fried and served warm.

    Australian Women's Weekly|May 31, 2011

  • Turkish halloumi and pomegranate salad

    The tart, exotic flavours in the salad are enhanced by the creamy, nuttiness of the fried halloumi cheese. A wonderful combination.

    Australian Women's Weekly|Apr 30, 2011

  • Baby spinach and haloumi salad

    This salad is simple and delicious with warm slices of haloumi cheese, wedges of avocado, asparagus and a zingy chive dressing.

    Australian Women's Weekly|Apr 30, 2011