Grill

Lamb kebabs on rosemary skewers

Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.

Australian Women's Weekly|Jun 23, 2019

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  • Chorizo and tomato omelette with chilli beans

    The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.

    Australian Women's Weekly|May 23, 2019

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    There are generally two types of people when it comes to eating - those who can't handle spice, and those who seek it out. This recipe collection certainly appeals to the latter, pulling together our favourite chilli-laden dishes, with everything from savoury sticky pork ribs and tamarind chilli beef salad, to sweet chocolate and chilli ice-cream tortes and choc-chilli Spanish churros. Take your pick, and turn the heat up for dinner or dessert tonight!

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    Woman's Day|May 17, 2016

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    Now to love|Apr 27, 2016