The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.
With toffee onions and malted mustard sandwiched between toothy sourdough with cheddar, succulent sirloin and creamy aioli - you'll fall head over heels for this perfect steak sandwich.
Perfect for a satisfying midweek dinner, relaxed brunch, or work day lunch - this tasty bacon, pea and corn frittata also uses only 4 ingredients and is good to go in under half an hour.
There are generally two types of people when it comes to eating - those who can't handle spice, and those who seek it out. This recipe collection certainly appeals to the latter, pulling together our favourite chilli-laden dishes, with everything from savoury sticky pork ribs and tamarind chilli beef salad, to sweet chocolate and chilli ice-cream tortes and choc-chilli Spanish churros. Take your pick, and turn the heat up for dinner or dessert tonight!
When it comes to weeknight dinners, we can become complacent and stick to the same recipes. But quick dishes can actually be super tasty and inventive, and can be enjoyed in front of the telly after a long day at school or work. With that in mind, we've pulled together a collection of our best pies, pasties, tarts and pizzas, all to be shared with loved ones and enjoyed with our hands. You'll also find recipes for sausage rolls, fritattas, quiches and risottos. Say no to boring dinners!
These delicious swordfish skewers are great for a quick and filling weeknight dinner. The kids will love using their hands to eat the skewers, and you'll love knowing you're getting a good dose of protein. Win, win.
Light, healthy and wonderfully tender, tuna is one of the most versatile fish varieties around. If you buy it canned, it can be a brilliant budget lunch or dinner addition, but it's also lovely enjoyed fresh as sashimi, grilled or barbecued. This selection of our best tuna recipes includes everything from creamy tuna mornay and potato and pasta bake, plus tuna and corn patties, sushi rice bowls and salads.
This humble fungus is an extremely versatile ingredient to many dishes, and happens to be packed full of fibre and plant-based protein, making it an excellent substitute for vegetarian diets. We've pulled together our favourite mushroom recipes for you enjoyment, from breakfast dishes like brushetta and ricotta-stuffed shrooms, to lunch and dinner stews, risottos and pasta. There's also a recipe for a traditional mushroom soup, and a few cheeky pizza recipes - dig in!
