Australian Women's Weekly|Nov 02, 2018

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  • Spanakopita quesadillas

    How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

    Australian Women's Weekly|Sep 24, 2018

  • Silverbeet, cheese and filo stacks

    Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.

    Australian Women's Weekly|May 05, 2018

  • Thrifty Greek pasta

    Packed with classic Greek favourites, this quick and tasty pasta is perfect for time-poor families.

    Woman's Day|Nov 29, 2017

  • Loukoumades (Greek honey balls)

    This sweet Greek version of a doughnut is perfect with a drizzle of honey syrup, a sprinkle of pistachios and fresh sliced figs - it's the Mediterranean treat you'll want to tuck into after dinner this weekend.

    Woman's Day|Aug 30, 2017

  • Creamy vegetable moussaka

    A vegetarian delight, our take on the classic Greek moussaka is comfort food at its finest. Dollops of white and tomato sauces are layered between roasted veg and baked to golden perfection - yum!

    Woman's Day|Aug 16, 2017

  • Easy moussaka

    While this moussaka recipe uses store-bought bechamel sauce to save you prep time, it sure hasn't lost any of its classic Greek authenticity. Plus, it freezes well, making it great for lunches during the week.

    Woman's Day|Jun 28, 2017

  • Easy Greek meatball bake

    We've used store-bought meatballs to speed up prep time, making this gorgeous Greek dish a wonderful family meal for busy weeknights. Serve it up with fries, pita pockets and tzatziki.

    Woman's Day|Jun 27, 2017

  • Easy avgolemono

    This traditional Greek chicken and egg soup is finished off with a perfectly poached egg and a sprinkling of green onion. We can't wait to slurp on this for dinner!

    Woman's Day|Jun 20, 2017

  • Greek-style roast chicken

    A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering Greek-inspired version never goes out of style. Serve it up with olives.

    Australian Women's Weekly|Jun 16, 2017

  • Easy prawn saganaki

    This popular Greek recipe is transformed into an easy midweek dinner meal with the use passata for the sauce and a simple side salad. Topped with sourdough bread, it's a deliciously comforting dish.

    Woman's Day|May 02, 2017

  • Greek Easter recipes

    Celebrate Easter with a delicious Greek menu for a filling feast the family will adore! Here, we've pulled together a selection of our best traditional Greek recipes that generally make an appearance on the Easter spread. There's everything from the iconic red-dyed eggs to Greek-style roast lamb and koulourakia cookies. Why not start lunch with marinated olives and fried haloumi before chowing down on some lemon baked potatoes and lamb chops? It'll be your most memorable Easter yet!

    Now to love|Apr 10, 2017

  • Individual eggplant moussakas

    This traditional Greek dish gets a modern spin in this recipe! We've served our tasty lamb mince mixture in eggplant shells and topped with a cheesy sauce for a hearty family meal.

    Woman's Day|Mar 10, 2017