Greek

Vegetarian moussaka

Layers of roasted eggplant and potatoes with a chunky tomato and lentil sauce and topped with creamy ricotta bechamel sauce!

Australian Women's Weekly|Jul 08, 2020

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  • Mince and rice stuffed capsicums

    Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.

    Australian Women's Weekly|Jun 17, 2020

  • Lamb haloumi wraps

    These Greek-inspired warm lamb wraps are very moreish and great for feeding a crowd.

    Australian Women's Weekly|Jun 11, 2020

  • Baklava

    Go nuts for this sweet Middle Eastern dessert.

    Australian Women's Weekly|May 07, 2020

  • Tsoureki (traditional greek easter bread)

    Slightly sweet and rich with eggs, this Tsoureki bread is common throughout Central Asia, but is most famously made in Greece as part of their celebration of Easter.

    Australian Women's Weekly|Apr 17, 2020

  • Greek almond crescents

    These Greek almond crescents are commonly known as kourambiethes and traditionally served at Easter. They're so delicious that we think they should be enjoyed all year round. Serve with a hot espresso.

    Australian Women's Weekly|Apr 06, 2020

  • Lamb kofta with cucumber yoghurt

    Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.

    Australian Women's Weekly|Apr 02, 2020

  • Classic moussaka

    A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it's definitely worth the effort.

    Australian Women's Weekly|Feb 18, 2020

  • Tzatziki dip

    There are many variations of this classic mezze; the cucumber can be diced instead of grated and you can use dill and parsley instead of mint.

    Australian Women's Weekly|Feb 12, 2020

  • Ultimate greek salad

    Light, fresh and brimming with flavour.

    Australian Women's Weekly|Feb 11, 2020

  • Saganaki prawns

    Named for the small dish that its traditionally cooked in. It's super easy, quick and makes a scrumptious summer meal.

    Australian Women's Weekly|Jan 29, 2020