Greek

Greek mac and cheese

Take the traditional out of mac and cheese and try this opa-mazing Greek-inspired version.

Australian Women's Weekly|May 03, 2019

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  • Greek-style pork steak sandwiches

    Everyone loves a steak sandwich but our take on this traditional pub meal using pork, will have everyone coming back for more.

    Australian Women's Weekly|Apr 29, 2019

  • Hazelnut crescents

    Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.

    Australian Women's Weekly|Feb 28, 2019

  • Lemon & garlic lamb kebabs with chunky Greek salad

    A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!

    Australian Women's Weekly|Nov 29, 2018

  • Moussaka

    Australian Women's Weekly|Nov 02, 2018

  • Spanakopita quesadillas

    How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

    Australian Women's Weekly|Sep 24, 2018

  • Silverbeet, cheese and filo stacks

    Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.

    Australian Women's Weekly|May 05, 2018

  • Ultimate greek salad

    Light, fresh and brimming with flavour, this is a classic Mediterranean salad. For a heartier meal, serve with crusty bread.

    Australian Women's Weekly|Dec 30, 2017

  • Thrifty Greek pasta

    Packed with classic Greek favourites, this quick and tasty pasta is perfect for time-poor families.

    Woman's Day|Nov 29, 2017

  • Easy baklava

    This Mediterranean dessert features layers of flaky filo pastry and mixed nuts drizzled with a sweet honey and lemon syrup. It's the perfect 3pm pick-me-up alongside a cuppa.

    Woman's Day|Aug 31, 2017

  • Loukoumades (Greek honey balls)

    This sweet Greek version of a doughnut is perfect with a drizzle of honey syrup, a sprinkle of pistachios and fresh sliced figs - it's the Mediterranean treat you'll want to tuck into after dinner this weekend.

    Woman's Day|Aug 30, 2017

  • Creamy vegetable moussaka

    A vegetarian delight, our take on the classic Greek moussaka is comfort food at its finest. Dollops of white and tomato sauces are layered between roasted veg and baked to golden perfection - yum!

    Woman's Day|Aug 16, 2017

  • Easy moussaka

    While this moussaka recipe uses store-bought bechamel sauce to save you prep time, it sure hasn't lost any of its classic Greek authenticity. Plus, it freezes well, making it great for lunches during the week.

    Woman's Day|Jun 28, 2017