Greek

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  • Zucchini fritters with tzatziki

    Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.

    Australian Women's Weekly|Sep 08, 2020

  • Individual spanakopita

    Both the adults and kids will love these crispy Greek pies.

    Test Kitchen|Sep 08, 2020

  • Grilled haloumi

    Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.

    Australian Women's Weekly|Sep 02, 2020

  • Pastitsio

    With macaroni, melted cheese, garlic and butter there is absolutely no way this hearty meal could possibly disappoint.

    Australian Women's Weekly|Sep 02, 2020