This sweet Greek version of a doughnut is perfect with a drizzle of honey syrup, a sprinkle of pistachios and fresh sliced figs - it's the Mediterranean treat you'll want to tuck into after dinner this weekend.
While this moussaka recipe uses store-bought bechamel sauce to save you prep time, it sure hasn't lost any of its classic Greek authenticity. Plus, it freezes well, making it great for lunches during the week.
A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering Greek-inspired version never goes out of style. Serve it up with olives.