Greek

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  • Individual spanakopita

    Both the adults and kids will love these crispy Greek pies.

    Test Kitchen|Sep 08, 2020

  • Zucchini fritters with tzatziki

    Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.

    Australian Women's Weekly|Sep 08, 2020

  • Pastitsio

    With macaroni, melted cheese, garlic and butter there is absolutely no way this hearty meal could possibly disappoint.

    Australian Women's Weekly|Sep 02, 2020

  • Grilled haloumi

    Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.

    Australian Women's Weekly|Sep 02, 2020

  • Classic moussaka

    A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it's definitely worth the effort.

    Australian Women's Weekly|Aug 30, 2020

  • Mince and rice stuffed capsicums

    Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.

    Australian Women's Weekly|Aug 27, 2020

  • Lemon & garlic lamb kebabs with chunky Greek salad

    A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!

    Australian Women's Weekly|Aug 19, 2020

  • Cauliflower cream soup with mushrooms

    This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

    Australian Women's Weekly|Aug 02, 2020

  • Baklava

    Go nuts for this sweet Middle Eastern dessert.

    Australian Women's Weekly|Jul 15, 2020

  • Vegetarian moussaka

    Layers of roasted eggplant and potatoes with a chunky tomato and lentil sauce and topped with creamy ricotta bechamel sauce!

    Australian Women's Weekly|Jul 08, 2020