This terrine by Julie Goodwin uses the classic flavour combination of roasted beetroot and goat's cheese to create a tasty and attractive vegetarian centrepiece.
This snapper tray bake is an easy meal idea that keeps your dishes to a minimum. With zesty breadcrumb crust and juicy tomato and zucchini baked together, it's an easy one pan meal.
Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency.