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  • Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Nov 20, 2019

  • Snapper and tomato tray bake

    This snapper tray bake is an easy meal idea that keeps your dishes to a minimum. With zesty breadcrumb crust and juicy tomato and zucchini baked together, it's an easy one pan meal.

    Australian Women's Weekly|Nov 03, 2019

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 15, 2019

  • Nutty apricot cake

    Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency.

    Australian Women's Weekly|Oct 02, 2019

  • Plum and apricot chocolate crumble

    This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.

    Australian Women's Weekly|Oct 02, 2019

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Australian Women's Weekly|Aug 27, 2019