Whole fried fish with chilli bean sauce

This fiery main is sure to impress any guests. Just fry your favourite fish and marinate in spices of garlic, ginger and chilli bean sauce.

Australian Women's Weekly|Sep 29, 2014

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  • Ginger cheesecake with fresh mango

    This ginger cheesecake tastes as absolutely delectable as it looks with fresh slices of juicy mango adorning the top.

    Australian Women's Weekly|Aug 29, 2014

  • Pork spare ribs with chilli plum sauce

    Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce. It's meaty and sticky and you'll be licking the sauce off your fingers to get every last bit of the gorgeous porky flavours

    Australian Women's Weekly|Aug 29, 2014

  • Salmon cakes with chilli salt chips

    Crunch your way through this spicy take on the classic fish and chips. These garlic-infused salmon cakes go perfectly with chilli chips; just squeeze some fresh lime over the top for a final zesty touch.

    Australian Women's Weekly|Jul 29, 2014

  • Tropical fruit salad with lime syrup

    Mix up your favourite fruit salad with a zesty lime syrup. Serve with ice cream to turn this healthy snack into a fruity treat.

    Australian Women's Weekly|Jul 29, 2014

  • Spiced ginger puddings with vanilla custard

    You can freeze a pudding and some custard together in single-serve containers. They reheat well from frozen, although the custard will need a stir to make it smooth again.

    New Zealand Woman's Weekly|Jul 20, 2014

  • Sweet and sour pork and plumb meatballs

    This recipe for sweet and sour meatballs in a fragrant and tangy plum sauce makes 4 serves. Why not take some to work and be the envy of your colleagues?

    New Zealand Woman's Weekly|Jul 20, 2014