Pho bo

Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow cooked and fragrantly spiced broth for flavour.

Australian Women's Weekly|Oct 15, 2019

Subscribe to
  • Gingernuts

    These cookies, basking in the warm glow of spices like ginger and cinnamon, are the quintessential tea-time treat.

    Australian Women's Weekly|Sep 03, 2019

  • How to decorate an easy gingerbread house

    Gingerbread houses can be notoriously fiddly, which is why we chose to decorate with our favourite store bought treats! This easy gingerbread house is still the real deal, however, so you will need to bake the gingerbread pieces ahead of time and stick them together with icing. It's the perfect marriage of baking and crafting that is guaranteed to impress this Christmas.

    Australian Women's Weekly|Dec 03, 2018

  • Cumquat ginger marmalade

    Why should oranges have all marmalade fun? Mix up your toast toppings with this cumquat version instead. It uses ginger to add a hint of spice and aroma to the sweetness.

    Australian Women's Weekly|Oct 10, 2018

  • Ginger and sesame seed logs

    Healthy snacking doesn't have to be boring! Try these tasty ginger and sesame seed logs - wholesome, good-for-you treats!

    Australian Women's Weekly|Sep 11, 2018

  • Ginger, coconut and almond slice

    Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

    Australian Women's Weekly|Sep 10, 2018

  • Ginger caramel squares

    This no-bake recipe needs just five ingredients, so you'll be relaxing with a slice and a cuppa in no time.

    Woman's Day|Oct 10, 2017

  • 24 sweet ginger dessert recipes

    Break the ground ginger out of the spice cabinet because this festive flavour doesn't just have to appear at Christmas.

    Now to love|Sep 12, 2017

  • Ginger and lemon slice

    This nostalgic ginger and lemon slice by the Australian Women's Weekly is one we still turn to for morning tea. It evokes treasured childhood memories and tastes just as delicious as you remember.

    Australian Women's Weekly|Aug 22, 2017

  • Gingerbread guys and gals

    Whip up a batch of these tasty gingerbread cookies and get the kids involved with the decorating for a fun-filled Christmas-themed activity!

    Woman's Day|Dec 06, 2016

  • Little ginger cakes with lemon drizzle

    A little bit sweet and a little bit tart, these delicious spiced ginger and apple cakes are perfect for Christmas time. Serve them in place of pudding after the big meal if you like.

    Australian Women's Weekly|Nov 07, 2016

  • Classic gingerbread recipes for Christmas time

    Gingerbread is one of those beautifully festive flavours we associate with Christmas, pairing zesty ginger with fragrant spices and sweet sugar. And whether you like it in biscuit, slice or cake form, this recipe collection is sure to appeal. We've got recipes for making gingerbread houses decorated with lollies, just waiting to be smashed down and gobbled up by hungry loved ones. You'll also find beautiful pudding and cake recipes for the perfect way to finish up a huge family lunch.

    Now to love|Oct 13, 2016

  • Chinese vegetables

    Because cooking time is so short, these Chinese vegetables are crisp, colourful, and full of flavour.

    Australian Women's Weekly|Mar 09, 2016