Crunchy lemon, garlic and thyme pork schnitzels are a world away from the cheap, thin, cardboard served up in some establishments. Serve with a winter slaw on the side for added crunch.
A classic Australian favourite whether it be paired with battered fish or enjoyed on it's own with tomato sauce, hot potato chips taste the best when created from scratch.
This cake is an absolute winner. We've used maraschino cherries here, you can use fresh or canned cherries, if you like. Maraschino cherries are available from gourmet food stores and good delicatessens.
Wonderfully hearty and utterly delicious, German cuisine is the epitome of comfort food. Here, we've covered all the classics from sauerkraut and bratwurst to beautiful black forest cakes. You'll also find recipes adopted from the neighbouring country of Austria, with sour cherry strudels and traditional schnitzels making the cut. Just a taste of these gorgeous dishes will have you longing to visit Germany. Dig in!
Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
You'll love these individual portions of the dessert classic, apple and rhubarb strudel. There's something about flaky golden pastry and warm, stewed sweet that works so well!
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