German

Van de Reuben sandwich

The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!

New Zealand Woman's Weekly|Apr 26, 2020

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  • Gourmet schnitzel

    Crunchy lemon, garlic and thyme pork schnitzels are a world away from the cheap, thin, cardboard served up in some establishments. Serve with a winter slaw on the side for added crunch.

    Australian Women's Weekly|Apr 26, 2020

  • The perfect potato chip

    A classic Australian favourite whether it be paired with battered fish or enjoyed on it's own with tomato sauce, hot potato chips taste the best when created from scratch.

    Australian Women's Weekly|Nov 17, 2019

  • Poppy seed pretzels

    Soft and generously spiced, these poppy seed pretzels are the real deal.

    Australian Women's Weekly|Oct 30, 2018

  • Black forest mud cake

    This cake is an absolute winner. We've used maraschino cherries here, you can use fresh or canned cherries, if you like. Maraschino cherries are available from gourmet food stores and good delicatessens.

    Australian Women's Weekly|Jan 31, 2018

  • 20 German recipes to try at home

    Wonderfully hearty and utterly delicious, German cuisine is the epitome of comfort food. Here, we've covered all the classics from sauerkraut and bratwurst to beautiful black forest cakes. You'll also find recipes adopted from the neighbouring country of Austria, with sour cherry strudels and traditional schnitzels making the cut. Just a taste of these gorgeous dishes will have you longing to visit Germany. Dig in!

    Now to love|Jun 14, 2017

  • Apple strudel

    Thin, flaky pastry stuffed with juicy apple and sultana pieces and a delicious sweet crumble is a guaranteed family favourite.

    Australian Women's Weekly|Dec 30, 2014

  • Coconut cherry strudel

    Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.

    Australian Women's Weekly|Nov 29, 2014

  • Coffee walnut streusel cake

    You won't believe this delicious cake has only five ingredients. The moist coffee walnut cake is set off with a crunchy streusel topping.

    Australian Women's Weekly|Oct 29, 2014

  • Apple and rhubarb strudel rolls

    You'll love these individual portions of the dessert classic, apple and rhubarb strudel. There's something about flaky golden pastry and warm, stewed sweet that works so well!

    Test Kitchen|May 29, 2014