Fry

Toasted nori chips

Get creative in the kitchen and whip up some of these deliciously crunchy toasted nori chips! A great idea for healthy snacking!

Australian Women's Weekly|Today 3:30am

Subscribe to
  • Garlic prawns with sourdough toast

    We've given a gourmet twist to the classic garlic butter prawns by adding a fragrant zesty sauce.

    Australian Women's Weekly|Jan 18, 2021

  • Pork larb

    This quick dish is tantilising with pork, cooked in spicy chilli, garlic and fish sauce.

    Australian Women's Weekly|Jan 16, 2021

  • Prawn sang choy bow

    Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

    Australian Women's Weekly|Jan 12, 2021

  • Chicken caesar salad

    This classic chicken salad with a creamy anchovy dressing is a firm favourite for good reason.

    Australian Women's Weekly|Jan 10, 2021

  • Chicken donburi

    A Japanese rice bowl dish with a sweet soy marinade that's a tasty way to serve chicken and vegetables.

    Australian Women's Weekly|Jan 07, 2021