Fry

Chilli con carne

This spicy Mexican stew is a real crowd-pleaser that everyone will love. Serve with rice, corn chips or on top of baked potatoes - just don't forget the sour cream.

Australian Women's Weekly|Jan 21, 2020

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  • Harissa spice paste

    This fiery chilli paste is responsible for the kick to many North African dishes and can also be used as a condiment for grilled fish and meat.

    Australian Women's Weekly|Jan 14, 2020

  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Jan 09, 2020

  • Naan bread

    Make your own naan at home and you'll never go back to store bought.

    Australian Women's Weekly|Jan 09, 2020

  • Beef rissoles and mash

    You can't go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy for an easy family meal.

    Test Kitchen|Jan 08, 2020

  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • Hash browns

    Crispy hash browns make the perfect accompaniment to any breakfast or brunch.

    Australian Women's Weekly|Nov 21, 2019

  • Christmas wreath salad

    Lettuce be clear - it's really a jazzed up garden salad, but it makes a fantastic centrepiece for the table.

    Test Kitchen|Nov 20, 2019

  • Curried prawns

    This quick family dinner is full of flavour and can be on the table in less than 30 minutes. Packed full of protein rich prawns and wonderful spices, it ticks all the taste and nutrition boxes.

    Australian Women's Weekly|Nov 20, 2019

  • Blinis with smoked salmon

    These light and fluffy mini savoury pancakes make the ultimate dinner party starter or appetiser, and are divine served with a dollop of fresh cream, and tender smoked salmon.

    Australian Women's Weekly|Nov 20, 2019