Fry

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  • Curried sausages

    Turn the beloved but humble snag into this delicious curried sausages dish by adding your favorite korma curry paste, a few vegetables and some delicious herbed yoghurt.

    Test Kitchen|Sep 24, 2020

  • Spiced beef nachos

    Delicious spiced hearty beef mince is wonderful served with crunchy, golden tortilla chips, creamy Mexican guacamole and sour cream.

    Test Kitchen|Sep 24, 2020

  • Smokey shakshuka

    Savoury breakfasts don't get much better than this!

    Australian Women's Weekly|Sep 23, 2020

  • Eggplant parmigiana

    Our favourite Italian vegetarian bake.

    Australian Women's Weekly|Sep 20, 2020

  • Chicken biryani

    Full of spicy flavour.

    Australian Women's Weekly|Sep 14, 2020

  • Chilli con carne

    This spicy Mexican beef and bean stew is a real crowd-pleaser that the whole family will love.

    Australian Women's Weekly|Sep 14, 2020

  • Zucchini and cheese fritters

    These hot and crunchy fritters make for the best snacks. Serve them with your favourite dip for a delicious lunch-box treat.

    Australian Women's Weekly|Sep 11, 2020

  • Zucchini fritters with tzatziki

    Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.

    Australian Women's Weekly|Sep 08, 2020

  • Our best pancakes recipe

    Best pancakes ever, you say? Yes, we know. It's a big call to make but our Test Kitchen experts have nailed an easy recipe for this fluffy breakfast food.

    Test Kitchen|Sep 08, 2020

  • Seafood chowder

    Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

    Test Kitchen|Sep 06, 2020