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  • Fluffy buttermilk pancakes

    Just five ingredients are need to turn out these basic fluffy buttermilk pancakes from the Women's Weekly. Add a drizzle of maple syrup to finish for an easy and delicious breakfast pancake recipe.

    Australian Women's Weekly|Apr 01, 2020

  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Mar 22, 2020

  • Easy fried rice

    There's no need to feel intimidated making fried rice. This recipe is so easy to follow. You can use fresh or leftover white rice for this easy, fried rice recipe

    Australian Women's Weekly|Mar 18, 2020

  • Tuna potato cakes

    You say scallop, we say cake. Each to their own, as they say. Whatever you call these little beauties, make sure you make plenty of them, because they won't last long.

    Test Kitchen|Mar 17, 2020

  • Vegetable soup

    Packed with the goodness of vegetables and energy dense pasta, this soup is a quick, easy and filling meal for families on the go. Serve with crusty warm bread to complete the meal.

    Australian Women's Weekly|Mar 09, 2020

  • Tasty tuna croquettes

    Enjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.

    Australian Women's Weekly|Mar 09, 2020

  • French toast

    Silky and sweet and swimming in maple syrup - French toast is the ideal breakfast when you have a little extra time.

    Australian Women's Weekly|Mar 05, 2020

  • Salmon patties

    We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.

    Australian Women's Weekly|Feb 26, 2020

  • Turkish eggs (Shakshuka)

    Delicious smoky tomato sauce with poached eggs are even better with some grilled haloumi on the side.

    Australian Women's Weekly|Feb 19, 2020