It's not all warm sticky puddings and fruit mince pies, especially when you're celebrating Christmas in Australia and our weather is far from cool. Here's our collection of indulgent ice-cream cake recipes that are cool, creamy and the perfect way to end an Aussie Christmas lunch.
When it comes to an Australian Christmas, the meal isn't fully complete without Christmas puddin! So we've pulled together a selection of our favourite Christmas pudding recipes for your enjoyment. Enjoy!
The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.
This easy Christmas cake recipe from the Women's Weekly is loaded with delicious traditional Christmas flavours of dried fruit and spices and is perfect for Christmas pudding.
Perfect your pavlova with this classic pavlova recipe from the Australian Women's Weekly - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.
These colourful fruit stacks are both visually stunning and delicious. To make the healthy filling, you'll need to refrigerate the coconut cream overnight first before you start.
This beautiful recipe requires you starting the day before you'd like to eat it. There's refrigeration time required in order to produce this wonderfully sweet, creamy and zesty dessert.
