Fruit

Fresh apricot jam

Apricots make the finest jam. They're sweet and rich with just a whisper of piquant freshness that makes the best preserves.

Australian Women's Weekly|Jan 07, 2019

Subscribe to
  • Chocolate pavlovas with strawberry compote

    Chocolate and strawberries are a match made in heaven and so are these luscious pavlovas. But be warned, it will be almost impossible to stop at one.

    Australian Women's Weekly|Dec 09, 2018

  • Staggeringly easy blueberry custard pastries

    Sweet, smooth custard and delicate blueberries sandwiches between layers of tender puff pastry make an impressive, yet jaw-dropping simple dessert.

    Australian Women's Weekly|Dec 09, 2018

  • Boiled passionfruit cake

    Put the kettle on and enjoy a thick slice of this deliciously dense fruit cake.

    Australian Women's Weekly|Dec 02, 2018

  • These are our best Christmas ice cream cake recipes

    It's not all warm sticky puddings and fruit mince pies, especially when you're celebrating Christmas in Australia and our weather is far from cool. Here's our collection of indulgent ice-cream cake recipes that are cool, creamy and the perfect way to end an Aussie Christmas lunch.

    Australian Women's Weekly|Nov 20, 2018

  • 20 festive Christmas pudding recipes

    When it comes to an Australian Christmas, the meal isn't fully complete without Christmas puddin! So we've pulled together a selection of our favourite Christmas pudding recipes for your enjoyment. Enjoy!

    Australian Women's Weekly|Nov 10, 2018

  • Rich pecan and chocolate fruit cake

    The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.

    Australian Women's Weekly|Nov 09, 2018

  • The Australian Women's Weekly's classic pavlova recipe

    Perfect your pavlova with this classic pavlova recipe from the Australian Women's Weekly - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.

    Australian Women's Weekly|Nov 06, 2018

  • Pure goodness fruit stacks with coconut cream

    These colourful fruit stacks are both visually stunning and delicious. To make the healthy filling, you'll need to refrigerate the coconut cream overnight first before you start.

    Australian Women's Weekly|Sep 01, 2018

  • Summer lemon cheesecake with sticky rhubarb topping

    This beautiful recipe requires you starting the day before you'd like to eat it. There's refrigeration time required in order to produce this wonderfully sweet, creamy and zesty dessert.

    Australian Women's Weekly|Aug 31, 2018

  • Watermelon and strawberry ice-block

    These watermelon and strawberry ice-blocks have a fraction the sugar of store-bought and all the flavour of fresh summer fruits.

    Australian Women's Weekly|Aug 31, 2018