Fruit

20 perfect parfait recipes

'Parfait' means 'perfect' in French and these delicious desserts are just that! Here, we've pulled together the best of both the layered American-style parfaits and the mousse-like French versions. There's everything from quick and easy yoghurt and raspberry layered parfaits to indulgent white chocolate and berry frozen treats. Just serve with a sprinkling of toasted oats or nuts for added texture and enjoy.

Australian Women's Weekly|Jul 08, 2020

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  • Persimmon tarte tatin

    The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

    New Zealand Woman's Weekly|Jun 23, 2020

  • Strawberry and elderflower mocktail

    Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.

    Australian Women's Weekly|Jun 04, 2020

  • Apple and sour cream slice

    The combination of apples and coconut gives this cake a distinctly nutty flavour, that's highlighted by the warm spiciness of ground nutmeg.

    Test Kitchen|May 17, 2020

  • Apple and rhubarb crumble

    Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

    Test Kitchen|May 03, 2020

  • Spiced plum and apple crumble

    We used pink lady apples in this recipe, as they tend to hold their shape well. You can keep and use the syrup at a later date to serve over ice-cream and fresh berries.

    Australian Women's Weekly|Apr 22, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Green fruit and vegetable smoothie

    There's no need to drink this green smoothie purely for the health benefits. The ingredients combined together are fresh and delicious with a wonderful gingery kick. You could substitute the lime for lemon, or kiwifruit, if you like.

    Australian Women's Weekly|Mar 10, 2020