Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.
Rich, moist, fruity and fragrant with brandy, this moist Christmas cake is best served with a cup of tea or a mug of good coffee. The fruit mixture can be used as a base for puddings or a filling for mince pies.
As the name suggests, this rich fruit cake is super-moist thanks to the high proportion of fruit to cake which gives it a similar texture to Christmas pudding.
