Frozen

Watermelon, blueberry and limoncello punch pops

These refreshing watermelon, blueberry and limoncello ice blocks are the perfect adults-only way to cool down this summer. Make a large batch and keep them in the freezer for those unexpected guests.

Woman's Day|Dec 21, 2016

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  • Choc-berry ice-cream bombe

    This impressive-looking dessert is much easier to make than you think, and with only four-ingredients it creates the perfect easy dessert for a crowd. You'll need to start the day before you want to serve it to allow for freezing.

    Recipes Plus|Nov 30, 2016

  • Tiramisu ice-cream box cake

    This indulgent chocolate tiramisu ice-cream cake makes the ultimate dessert when entertaining. It takes a little while to refrigerate and set, so you'll need to start the day before you want to tuck in.

    Australian Women's Weekly|Nov 23, 2016

  • Frosé (frozen rosé wine)

    It's the latest culinary craze taking the world by storm, but it's easy enough to create your own frozen rosé at home. Follow our easy recipe for this sweet, fruity and cooling beverage.

    Australian Women's Weekly|Nov 22, 2016

  • Watermelon and lemon tea granita

    While traditional granitas and sorbets are packed full of sugar, this refreshing melon and citrus recipe from The Australian Women’s Weekly’s ‘Sugar-Free’ cookbook is sweetened naturally with stevia for a healthy, cooling dessert.

    Australian Women's Weekly|Nov 15, 2016

  • Frozen berry yoghurt cubes

    The goodness of fresh berries and pineapple is combined with protein-packed yoghurt for a nutrient-rich start to the day. This cool and creamy recipe is from The Australian Women's Weekly's 'Smoothies and Juices' cookbook.

    Australian Women's Weekly|Nov 01, 2016

  • Frozen watermelon margarita wedges

    The irresistible combination of refreshing watermelon, zesty lime, dark chocolate chips and tequila makes it all too easy to eat a half quantity of these delicious morsels in one go. You'll find this recipe, and others like it, in The Australian Women's Weekly's 'SWEET' cookbook.

    Australian Women's Weekly|Nov 01, 2016

  • Keep the kids busy over the holidays

    It's great to have the kids home for a few days, but it's pretty easy to run out of ideas to keep them entertained. Luckily, little ones seem to love getting involved in the kitchen, and letting them help out with the food prep is a great way to keep them busy. We've put together a collection of simple, tasty recipes that the kids will have a ball with over the holidays!

    Now to love|Dec 10, 2015

  • Frozen Christmas ice-cream cake

    This quick recipe for frozen Christmas ice-cream cake is loaded fruits and berries and brandy. Make it the night before for a hassle-free Christmas spent with your friends and family.

    Australian Women's Weekly|Dec 08, 2015

  • Mulberry yoghurt ice blocks

    Refreshing healthy summer treats don't get better than these easy to make mulberry yoghurt ice blocks! The team from Cornersmith cafe and picklery share their recipe from their new cookbook.

    Taste|Sep 23, 2015

  • Fruit salad iceblocks

    Sweet, healthy and refreshing! These natural frozen fruit treats are perfect for the hot summer days, and will be loved by the whole family!

    Woman's Day|Aug 03, 2015

  • Honeydew granita

    This is a delicious sorbet or granita and a great way to use any summer fruit - we used watermelon, mango, rockmelon, pineapple and lychees.

    Woman's Day|Sep 29, 2014