Frozen

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  • Chocolate caramel semifreddo with honeycomb and mandarin

    This gorgeous chocolate and caramel semifreddo is girt by waffles and decorated with crisp honeycomb and citrus wedges for a truly decadent dessert! You will need to start the recipe the day before.

    Australian Women's Weekly|May 20, 2019

  • Banana, coconut & rosemary nice-cream

    This dairy-free 'nice' cream recipe is a delicious sweet treat featuring fragrant rosemary and honey for a simple and elegant dessert dish.

    Australian Women's Weekly|Feb 10, 2019

  • Tiramisu ice-cream box cake

    This indulgent chocolate tiramisu ice-cream cake makes the ultimate dessert when entertaining. It takes a little while to refrigerate and set, so you'll need to start the day before you want to tuck in.

    Australian Women's Weekly|Nov 23, 2016

  • Frosé (frozen rosé wine)

    It's the latest culinary craze taking the world by storm, but it's easy enough to create your own frozen rosé at home. Follow our easy recipe for this sweet, fruity and cooling beverage.

    Australian Women's Weekly|Nov 22, 2016

  • Watermelon and lemon tea granita

    While traditional granitas and sorbets are packed full of sugar, this refreshing melon and citrus recipe from The Australian Women’s Weekly’s ‘Sugar-Free’ cookbook is sweetened naturally with stevia for a healthy, cooling dessert.

    Australian Women's Weekly|Nov 15, 2016

  • Frozen berry yoghurt cubes

    The goodness of fresh berries and pineapple is combined with protein-packed yoghurt for a nutrient-rich start to the day. This cool and creamy recipe is from The Australian Women's Weekly's 'Smoothies and Juices' cookbook.

    Australian Women's Weekly|Nov 01, 2016

  • Frozen watermelon margarita wedges

    The irresistible combination of refreshing watermelon, zesty lime, dark chocolate chips and tequila makes it all too easy to eat a half quantity of these delicious morsels in one go. You'll find this recipe, and others like it, in The Australian Women's Weekly's 'SWEET' cookbook.

    Australian Women's Weekly|Nov 01, 2016

  • Mango vanilla frozen yoghurt swirls

    Cool down in less than 30 minutes with these fruity ice-blocks. With less than five ingredients these popsicles are a great choice for a kids party and frozen yoghurt makes them a healthy alternative to ice cream.

    Australian Women's Weekly|Jul 29, 2014