Frozen

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  • Banana, coconut & rosemary nice-cream

    This dairy-free 'nice' cream recipe is a delicious sweet treat featuring fragrant rosemary and honey for a simple and elegant dessert dish.

    Australian Women's Weekly|Feb 10, 2019

  • Tiramisu ice-cream box cake

    This indulgent chocolate tiramisu ice-cream cake makes the ultimate dessert when entertaining. It takes a little while to refrigerate and set, so you'll need to start the day before you want to tuck in.

    Australian Women's Weekly|Nov 23, 2016

  • Frosé (frozen rosé wine)

    It's the latest culinary craze taking the world by storm, but it's easy enough to create your own frozen rosé at home. Follow our easy recipe for this sweet, fruity and cooling beverage.

    Australian Women's Weekly|Nov 22, 2016

  • Watermelon and lemon tea granita

    While traditional granitas and sorbets are packed full of sugar, this refreshing melon and citrus recipe from The Australian Women’s Weekly’s ‘Sugar-Free’ cookbook is sweetened naturally with stevia for a healthy, cooling dessert.

    Australian Women's Weekly|Nov 15, 2016