RecipeSweet potato and tuna rissoles with spicy hummusYou'll want to make double to take some for lunch tomorrow.Australian Women's Weekly|Jan 12, 2021
RecipeDukkah salmon patties with zucchini and asparagus saladGet your little ones eating more seafood with these super tasty salmon patties with dukkah coating for a lovely flavour and crunch.Australian Women's Weekly|Dec 21, 2020
RecipeCavolo nero fritters with pickled beetrootPacked full of healthy ingredients, these tasty fritters make for a super tasty way to up your vegetable intake.Australian Women's Weekly|Dec 20, 2020
RecipeHam, zucchini and green onion frittersThese tasty fritters are gluten-and-dairy-free so they're ideal for kids lunches.Australian Women's Weekly|Sep 17, 2020
RecipeZucchini fritters with tzatzikiGive your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.Australian Women's Weekly|Sep 08, 2020
RecipeTasty tuna croquettesEnjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.Australian Women's Weekly|Mar 09, 2020
RecipeTrout croquettes with herby dipping sauceThese smoked trout potato croquettes with herb dipping sauce are the perfect accompaniment to your menu.Australian Women's Weekly|Mar 05, 2020
RecipeCorn & bacon fritters with avocado dressingFritters are quick to make and delicious to eat.Australian Women's Weekly|Feb 11, 2020
RecipeVegetable and chickpea frittersFabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.Australian Women's Weekly|Jun 04, 2019
