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  • Pumpkin pie

    Australian Women's Weekly|Oct 09, 2019

  • Sun-dried tomato and asparagus tart

    Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.

    Australian Women's Weekly|Oct 01, 2019

  • No-bake mars bar slice

    Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!

    Australian Women's Weekly|Aug 29, 2019

  • Postre chajá cake

    Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.

    Australian Women's Weekly|Mar 27, 2019

  • Easter trifle

    This recipe is a great way to use the abundance of hot cross buns available around Easter time.

    Australian Women's Weekly|Feb 28, 2019

  • Nectarine and almond tart

    Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely.

    Australian Women's Weekly|Feb 21, 2019

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Jan 31, 2019

  • Salted pistachio truffles

    This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.

    Australian Women's Weekly|Dec 11, 2018

  • How to make homemade lemonade

    When life give you lemons bust out this delicious homemade lemonade recipe - a refreshingly simple beverage that always makes a splash!

    Australian Women's Weekly|Dec 11, 2018

  • Coconut ice

    Coconut ice is an ever-popular sweet treat, where you're looking for something quick and easy to bring along to a cake stall, a kids' party, or to add to a dessert bar - these pastel pink sweets always go down a treat.

    Australian Women's Weekly|Dec 10, 2018

  • Rocky road

    Our best rocky road recipe starts from scratch to create a stunning and delicious marshmallow, nut, and chocolate sweet treat.

    Australian Women's Weekly|Nov 19, 2018