Fridge Freeze

No-bake Mars Bar slice

Mars Bars are a classic treat and what better way to enjoy them than this quick and easy slice.

Australian Women's Weekly|Jul 23, 2020

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  • Bircher muesli

    Take some of the stress out of your morning routine.

    Australian Women's Weekly|Jul 19, 2020

  • Pumpkin pie

    Try this traditional American sweet pie with a tender, flaky crust and gently spiced pumpkin filling.

    Australian Women's Weekly|Jul 05, 2020

  • Lemon tart

    A zesty lemon centre and an almond meal crust are the highlights of this classic tart that uses the freshest ingredients to create an explosion of flavours.

    Australian Women's Weekly|Jun 18, 2020

  • Double caramel slice

    Because what's better than caramel slice? Caramel slice with extra caramel, of course.

    Australian Women's Weekly|Jun 10, 2020

  • Custard tart

    Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.

    Australian Women's Weekly|May 31, 2020

  • Caramel tarts

    These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

    Australian Women's Weekly|Apr 30, 2020

  • Bistro cheesecake

    With a hint of lemon and mixed spice, this easy cheesecake proves how simplicity can often be the key to a winning dish.

    Australian Women's Weekly|Apr 23, 2020

  • Cheat's vanilla slice

    We know nothing quite beats the real thing, but when the bakery is closed and you have a craving that just won't quit, this cheat's vanilla slice is a worthy recipe.

    Test Kitchen|Mar 24, 2020

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Mar 09, 2020

  • Classic trifle

    Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.

    Australian Women's Weekly|Mar 03, 2020

  • Vanilla panna cotta with berry compote

    Italian for 'cooked cream', panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.

    Australian Women's Weekly|Feb 26, 2020