Fridge Freeze

These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

With a hint of lemon and mixed spice, this easy cheesecake proves how simplicity can often be the key to a winning dish.

We know nothing quite beats the real thing, but when the bakery is closed and you have a craving that just won't quit, this cheat's vanilla slice is a worthy recipe.

When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

The fluffy cream topping and zingy lemon curd swirls make an excellent topping that just completes this cake.

Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.

Italian for 'cooked cream', panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.