It doesn't feel quite like Christmas without this classic dessert on the table. Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.
The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.