French

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  • Bouillabaisse

    Spoil your family and friends with this beautiful French seafood stew.

    Australian Women's Weekly|Jun 04, 2020

  • Peach galette

    Thin, crisp pastry topped with succulent fresh peaches and apricot jam makes for a delectable dessert.

    Australian Women's Weekly|May 31, 2020

  • Custard tart

    Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.

    Australian Women's Weekly|May 31, 2020

  • Boeuf bourguignon

    This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

    Australian Women's Weekly|May 28, 2020

  • Pressure Cooker Beef Bourguignon

    Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.

    Australian Women's Weekly|May 28, 2020

  • Classic Beef Bourguignon

    So much more than just a beef stew, boeuf à la Bourguignonne, is an iconic French recipe known for its rich and warming flavour.

    Australian Women's Weekly|May 18, 2020

  • Potato and rosemary galette

    This galette will prove to you why potato bake is the perfect side to your main meal. With warm herbs of rosemary and garlic combined with melted butter and Dutch cream you won't be able to stop at just one piece.

    Australian Women's Weekly|May 14, 2020

  • Quick and easy plum tart

    Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

    Australian Women's Weekly|Mar 30, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020