French - Page 2 | Australian Women's Weekly Food

Recipe

Gluten-free pear tarte tartin

Flip this tart upside-down to reveal the caramelised pears

Australian Women's Weekly|Jun 24, 2020

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Recipe
Slow-cooker lamb chops with ratatouille
This warming winter winner comes straight from the pages of The Australian Women's Weekly's 'Slow-Cooker Comfort Food' cookbook and it's as easy as setting and forgetting until dinnertime...
Australian Women's Weekly|Jun 17, 2020
Recipe
Bouillabaisse
Spoil your family and friends with this beautiful French seafood stew.
Australian Women's Weekly|Jun 04, 2020
Recipe
Peach galette
Thin, crisp pastry topped with succulent fresh peaches and apricot jam makes for a delectable dessert.
Australian Women's Weekly|May 31, 2020
Recipe
Custard tart
Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.
Australian Women's Weekly|May 31, 2020
Recipe
Boeuf bourguignon
This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.
Australian Women's Weekly|May 28, 2020
Recipe
Pressure Cooker Beef Bourguignon
Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.
Australian Women's Weekly|May 28, 2020

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Recipe
Beef rissoles and mash
What do you call this darl?
Test Kitchen|May 18, 2020
Recipe
Classic Beef Bourguignon
So much more than just a beef stew, boeuf à la Bourguignonne, is an iconic French recipe known for its rich and warming flavour.
Australian Women's Weekly|May 18, 2020
Recipe
Potato and rosemary galette
This galette will prove to you why potato bake is the perfect side to your main meal. With warm herbs of rosemary and garlic combined with melted butter and Dutch cream you won't be able to stop at just one piece.
Australian Women's Weekly|May 14, 2020
Recipe
Vanilla madeleines with lemon glaze icing
These delicate scallop-shaped cakes are the ideal accompaniment with a cup of light, floral tea.
Australian Women's Weekly|Apr 23, 2020
Recipe
Quick and easy plum tart
Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.
Australian Women's Weekly|Mar 30, 2020
Recipe
Quince paste
This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.
Australian Women's Weekly|Mar 26, 2020
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Pancake recipes
From a scrumptious tall stack of banana pancakes to bacon pikelets; sweet or savoury, we have all your pancake needs sorted.
Australian Women's Weekly|Mar 21, 2020