Freezer Friendly

Meat pies

Nothing beats a hot meat pie in your hand.

Australian Women's Weekly|Feb 19, 2020

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  • Chilli con carne

    This spicy Mexican stew is a real crowd-pleaser that everyone will love. Serve with rice, corn chips or on top of baked potatoes - just don't forget the sour cream.

    Australian Women's Weekly|Feb 13, 2020

  • Paper cup popsicles

    These super simple paper cup popsicles are a great way to cool down this summer.

    Australian Women's Weekly|Jan 23, 2020

  • Mango sorbet

    'Sweet', 'summery' and 'refreshing' perfectly sum up the experience of tucking into these mango sorbet cones. You may need to double the recipe because these won't last long!

    Test Kitchen|Jan 09, 2020

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Nov 21, 2019

  • Raspberry gelato

    A taste of summer comes in every cone with this frozen treat. It's easier to make with an ice-cream machine, but can also be done without one.

    Test Kitchen|Nov 17, 2019

  • Quick & easy minestrone

    Achieve that deep rich flavour in under an hour!

    Australian Women's Weekly|Jul 19, 2019

  • Chicken stock

    Try this easy chicken stock recipe to discover how easy and economical it is to cook your own chicken stock at home.

    Australian Women's Weekly|May 29, 2019

  • Roasted rhubarb and balsamic popsicles

    Cool off with these super healthy, super tasty roasted rhubarb and balsamic popsicles- a delicious and good-for-you treat.

    Australian Women's Weekly|Sep 17, 2018

  • Lamb and silverbeet cannelloni

    Roll up this tubular pasta classic filled with a mouthwatering combination of minced lamb, silver beet, cheese and herbs.

    Australian Women's Weekly|Aug 29, 2018