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  • Chilli con carne with corn dumplings

    This hearty, spicy chilli gets a modern makeover with these polenta-based dumplings. Slow cooking brings out the flavours.

    Australian Women's Weekly|Apr 08, 2021

  • Irish stew

    It doesn't have to be St. Patrick's Day to celebrate this classic.

    Australian Women's Weekly|Mar 16, 2021

  • Meat pies

    Nothing beats a hot meat pie in your hand.

    Australian Women's Weekly|Mar 04, 2021

  • Irish soda bread rolls

    This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

    Test Kitchen|Feb 04, 2021

  • Potato samosas

    Crispy on the outside wth a soft and fragrant filling.

    Australian Women's Weekly|Jan 26, 2021

  • Shortbread

    A classic biscuit treat.

    Test Kitchen|Jan 13, 2021

  • Little Christmas puddings

    These little Christmas puddings, all figgy and fruity and dark with Guinness, make for a sophisticated festive pudding.

    Australian Women's Weekly|Dec 17, 2020

  • Panettone

    Create this Italian Christmas classic at home.

    Australian Women's Weekly|Dec 06, 2020

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Nov 30, 2020