Food Processor

Silverbeet and ricotta dumplings

These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

Australian Women's Weekly|Jul 02, 2020

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  • Green fruit and vegetable smoothie

    There's no need to drink this green smoothie purely for the health benefits. The ingredients combined together are fresh and delicious with a wonderful gingery kick. You could substitute the lime for lemon, or kiwifruit, if you like.

    Australian Women's Weekly|Mar 10, 2020

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Mar 09, 2020

  • Harissa spice paste

    This fiery chilli paste is responsible for the kick to many North African dishes and can also be used as a condiment for grilled fish and meat.

    Australian Women's Weekly|Jan 14, 2020

  • Summer spaghetti with pea pesto and ham

    A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

    Australian Women's Weekly|Aug 11, 2018

  • Tomato and white bean puree salad

    Bright, colourful, tasty tomatoes with a lush white bean puree. Whip this up for your dinner party guests or as a light lunch. It's ideal for diabetics.

    Australian Women's Weekly|Sep 28, 2015

  • Apricot coconut bars

    Sink your teeth into this sweet and decadent apricot slice - So easy to prepare and so delicious!

    Australian Women's Weekly|Sep 22, 2015

  • Sultana madeira cake

    This classic English lemony sponge cake gets a fruity twist by adding sultanas. Freeze in slices to put in lunchboxes and take to picnics.

    Test Kitchen|Dec 30, 2014

  • Lettuce soup

    A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish.

    Test Kitchen|Dec 30, 2014

  • Mango macadamia cheesecake

    Fresh, ripe mango is food of the gods no matter what dish it finds its way into. Included in this creamy cheesecake with a biscuit, coconut and macadamia base, it makes a positively heavenly dessert.

    Test Kitchen|Nov 29, 2014

  • Cauliflower and leek soup

    Bursting with the goodness of cauliflower and tasty leek, this soup is a great way to warm up your night

    Test Kitchen|Nov 29, 2014

  • Frozen berry parfait

    The beauty of a frozen dessert is that it can be made well in advance and brought to the table with the minimum of stress. This colourful raspberry parfait brings a wonderful, refreshing restaurant-quality dish to your dinner party or family celebration.

    Test Kitchen|Oct 29, 2014