Food Processor

Recipe

New York cheesecake

When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

Australian Women's Weekly|Yesterday 5:00pm

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  • Recipe

    Dark chocolate & ricotta mousse

    This decadent chocolate mousse is easy to make and unlike some mousse recipes, it can be served immediately so there's no waiting and salivating!

    Australian Women's Weekly|Mar 03, 2021

  • Recipe

    Pistachio and lemon curd cake

    Crunchy pistachios and a tangy homemade lemon curd come together in perfect harmony to create this beautiful cake.

    Australian Women's Weekly|Feb 04, 2021

  • Recipe

    Aïoli

    There's so much to love about this tangy homemade sauce.

    Australian Women's Weekly|Jan 21, 2021

  • Recipe

    Prawn caesar salad

    Chicken is usually added to this classic salad to turn it from a side dish into a meal. We've created a prawn caesar for something absolutely spectacular.

    Test Kitchen|Oct 15, 2020

  • Recipe

    Silverbeet and ricotta dumplings

    These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

    Australian Women's Weekly|Jul 02, 2020

  • Recipe

    Green fruit and vegetable smoothie

    There's no need to drink this green smoothie purely for the health benefits. The ingredients combined together are fresh and delicious with a wonderful gingery kick. You could substitute the lime for lemon, or kiwifruit, if you like.

    Australian Women's Weekly|Mar 10, 2020

  • Recipe

    Harissa spice paste

    This fiery chilli paste is responsible for the kick to many North African dishes and can also be used as a condiment for grilled fish and meat.

    Australian Women's Weekly|Jan 14, 2020