Food Processor

New York cheesecake

When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

Australian Women's Weekly|Jan 31, 2019

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  • Summer spaghetti with pea pesto and ham

    A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

    Australian Women's Weekly|Aug 11, 2018

  • Tomato and white bean puree salad

    Bright, colourful, tasty tomatoes with a lush white bean puree. Whip this up for your dinner party guests or as a light lunch. It's ideal for diabetics.

    Australian Women's Weekly|Sep 28, 2015

  • Apricot coconut bars

    Sink your teeth into this sweet and decadent apricot slice - So easy to prepare and so delicious!

    Australian Women's Weekly|Sep 22, 2015

  • Gingerbread rings

    Make these cute and colourful gingerbread cookies for the family, a children's party or to give as gifts. They can be made up to 4 days ahead.

    Recipes Plus|Dec 30, 2014

  • Lettuce soup

    A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish.

    Australian Table|Dec 30, 2014

  • Peach and lime sorbet

    Sweet, zesty and refreshing all in one scoop - this divine peach and lime sorbet is easy to make and perfect for a warm Summer afternoon.

    Woman's Day|Dec 30, 2014

  • Aussie sausage rolls

    Kangaroo mince gives these sausage rolls a gourmet twist, but if you use beef or pork instead, they still qualify as dinky-di Aussie!

    Woman's Day|Dec 30, 2014

  • Zucchini soup with cheesy croutons

    This warming Italian-style soup is a great family meal for when zucchini are in season and cheap. For some added Italian flavour, use a good parmesan instead of the cheese mix.

    Woman's Day|Dec 30, 2014

  • Sultana madeira cake

    This classic English lemony sponge cake gets a fruity twist by adding sultanas. Freeze in slices to put in lunchboxes and take to picnics.

    Woman's Day|Dec 30, 2014

  • Gluten-free iced muffins

    If you follow a gluten-free diet and have a sweet tooth, these zesty muffins are the perfect choice for when you get the munchies.

    Recipes Plus|Dec 30, 2014

  • Lite chicken liver pâté

    Chicken liver pâté is a deliciously decadent retro classic that’s equally good on a crusty baguette or encased within a beef Wellington. The velvety lusciousness of a traditional pâté is retained in my lighter version, but the calories are substantially reduced.

    Taste|Dec 08, 2014