Flour

20 fabulous Women's Weekly friand recipes

20 fabulous Women's Weekly friand recipes

Tender, sweet and tasty, these delicate French-style cakes are the perfect accompaniment to your morning or afternoon tea.

Australian Women's Weekly|Dec 09, 2018

Subscribe to
  • Macadamia and fig Christmas pudding

    The best Christmas pudding recipes from the Women's Weekly

    Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.

    Australian Women's Weekly|Nov 26, 2018

  • ANZAC biscuits

    20 Australian biscuits from our childhoods

    No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again

    Australian Women's Weekly|Nov 20, 2018

  • churros with hot chocolate

    Churros with hot chocolate

    There is some debate about the origins of this delightful doughnut-like sweet. Some say Spanish or Portuguese, some say South American. We're just happy they were invented at all, because life is just a little bit sweeter with churros.

    Australian Women's Weekly|Nov 11, 2018

  • Poppy seed pretzels

    Poppy seed pretzels

    Soft and generously spiced, these poppy seed pretzels are the real deal.

    Australian Women's Weekly|Oct 30, 2018

  • Monte Carlo Biscuits

    Monte carlo biscuits

    These delicious chewy coconut biscuits are a childhood favourite. Filled with cream and raspberry jam, they won't last long!

    Australian Women's Weekly|Oct 29, 2018

  • waffles with maple syrup

    Waffles with maple syrup

    The best ever breakfast dish; classic waffles with maple syrup. The only way to make them even better would be to add a generous handful of berries, or home-made fruit compote.

    Australian Women's Weekly|Oct 25, 2018

  • Pancake recipes

    Pancake recipes

    Whether it's an indulgent breakfast, brunch or dessert, there's always room for pancakes! Whether you're after a towering stack of wickedly sweet pancakes, to a hearty savoury pancake feast, we've got all your pancake needs covered, right here.

    Australian Women's Weekly|Oct 17, 2018

  • raspberry pikelets recipe

    Our best pikelet recipes for easy desserts

    Thicker and sweeter than your basic pancakes, pikelets make the perfect mini treat for easy desserts and afternoon tea. Whether you love them topped with fresh fruits or decadent chocolate sauces, you're sure to find inspiration here.

    Australian Women's Weekly|Oct 11, 2018

  • creepy crawly spider cake

    Creepy crawly spider cake

    Perfect as a birthday cake for a budding arachnologist, or to celebrate the spooky season of Halloween, this creepy crawly spider cake is sure to make an impression!

    Australian Women's Weekly|Sep 30, 2018