The addition of both lemon and orange rind gives a heavenly citrus hint while the use of brown sugar rounds out the flavour of these sweet buttery biscuits. Cookie stamps add a bit of extra flair.
Do you remember staring through the display glass cabinet, desperately yearning for one of those delicious looking finger buns? Well yearn no more, for you shall make your own and eat as many as you like!
Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!
Smaller than pancakes, and fluffier than crepes, pikelets make a great breakfast, brunch or after-school snack! Traditionally served with jam and cream, but we also love them with a hearty dollop of our unbeatable lemon curd.
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