Flour

Delicious dessert recipes for your slow cooker

Your slow-cooker is not just for lamb shanks, you know; take the fuss out of dessert with some delicious, melt-in-the-mouth slow-cooker recipes.

Australian Women's Weekly|Mar 10, 2019

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  • Easter bread with dyed eggs

    Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

    Australian Women's Weekly|Feb 28, 2019

  • How to make perfectly fluffy pancakes

    The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

    Australian Women's Weekly|Feb 27, 2019

  • Gluten-free hot cross buns

    You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances. These gluten free hot cross buns taste just as good as the original recipe (especially with butter)!

    Australian Women's Weekly|Feb 17, 2019

  • Gluten-free buckwheat waffles with golden syrup

    This gluten-free waffle recipe is a gorgeous way to start the day. Served with sweet golden syrup and fresh berries it doesn't get much better than this.

    Australian Women's Weekly|Feb 10, 2019

  • Lemon sour cream cake

    This sweet and tangy lemon sour cream cake recipe is just the thing for an afternoon tea treat.

    Australian Women's Weekly|Feb 05, 2019

  • Koala birthday cake

    This cuddly koala cake recipe comes from our beloved Children's Birthday cake book.

    Australian Women's Weekly|Jan 23, 2019

  • 20 fabulous Women's Weekly friand recipes

    Tender, sweet and tasty, these delicate French-style cakes are the perfect accompaniment to your morning or afternoon tea.

    Australian Women's Weekly|Dec 09, 2018

  • The best Christmas pudding recipes from the Women's Weekly

    Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.

    Australian Women's Weekly|Nov 26, 2018

  • 20 Australian biscuits from our childhoods

    No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again

    Australian Women's Weekly|Nov 20, 2018

  • Churros with hot chocolate

    There is some debate about the origins of this delightful doughnut-like sweet. Some say Spanish or Portuguese, some say South American. We're just happy they were invented at all, because life is just a little bit sweeter with churros.

    Australian Women's Weekly|Nov 11, 2018

  • Poppy seed pretzels

    Soft and generously spiced, these poppy seed pretzels are the real deal.

    Australian Women's Weekly|Oct 30, 2018