Flour

Cornflake cookies

These crunchy, golden cookies will put a smile on your kids' faces.

Australian Women's Weekly|Jul 08, 2020

Subscribe to
  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jul 07, 2020

  • Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jul 02, 2020

  • Silverbeet and ricotta dumplings

    These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

    Australian Women's Weekly|Jul 02, 2020

  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Jun 30, 2020

  • Classic blueberry muffins

    This blueberry muffins recipe includes a crumbly topping, making these easily our most delicious blueberry muffins ever.

    Australian Women's Weekly|Jun 25, 2020

  • Basic muffin recipe

    This is our go-to basic muffin recipe that works every time. Add whatever ingredients you like to mix up the flavour combinations. These baked treats are perfect for a morning or afternoon tea snack.

    Test Kitchen|Jun 25, 2020

  • Double chocolate freckles

    These fun and easy to make biscuits are great for kid's lunch boxes, after school snacks or parties.

    Australian Women's Weekly|Jun 21, 2020

  • Fresh pasta

    There's nothing quie like your own home-made pasta!

    Australian Women's Weekly|Jun 21, 2020

  • Pikelets

    We can't get enough of these!

    Test Kitchen|Jun 18, 2020

  • Butter biscuits

    These deceptively delicious little slice-and bake-biscuits are incredibly easy to make and with just one bite, you'll be hooked. They're buttery, sweet and melt-in-the-mouth and unlike most commercially made butter biscuits, are easy on the wallet.

    Australian Women's Weekly|Jun 14, 2020

  • Gluten-free pizza dough

    Do you love pizza dough but find it doesn't love you back? Indulge in this gluten-free alternative- same delicious taste and texture, but full of ingredients that will agree with you!

    Australian Women's Weekly|Jun 12, 2020

  • Fluffy buttermilk pancakes

    Just five ingredients are need to turn out these basic fluffy buttermilk pancakes from the Women's Weekly. Add a drizzle of maple syrup to finish for an easy and delicious breakfast pancake recipe.

    Australian Women's Weekly|Jun 11, 2020

  • Marble cake

    Marble cake is a classic childhood cooking memory. We like to make the colours strong for maximum impact.

    Australian Women's Weekly|Jun 04, 2020