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  • Irish soda bread

    No waiting for the dough to rise.

    Australian Women's Weekly|Apr 06, 2021

  • Bagels

    Best served warm with smoked salmon and cream cheese.

    Australian Women's Weekly|Apr 06, 2021

  • Pikelets

    We can't get enough of these!

    Test Kitchen|Mar 21, 2021

  • Yorkshire puddings with gravy

    Fill them with gravy or add some roast meat and vegies and pour the gravy over.

    Australian Women's Weekly|Mar 21, 2021

  • Custard tart

    Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.

    Australian Women's Weekly|Mar 10, 2021

  • Lemonade scones

    Delightfully soft and crumbly.

    Australian Women's Weekly|Mar 10, 2021

  • Rainbow jelly cakes

    A surprising and colourful alternative to cupcakes and biscuits, this treat combines your kids' favourite aspects of fluffy cakes and wobbly jelly into one dessert.

    Australian Women's Weekly|Mar 08, 2021