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  • Irish soda bread rolls

    This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

    Test Kitchen|Yesterday 2:00pm

  • Melting moments

    These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.

    Australian Women's Weekly|Apr 06, 2020

  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 06, 2020

  • Caramel melting moments

    A caramel twist on the beloved Australian classic melt-in-your-mouth biscuits.

    Test Kitchen|Apr 06, 2020

  • Sourdough rye bread

    Nothing quite like freshly baked bread!

    Australian Women's Weekly|Apr 06, 2020

  • Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Apr 05, 2020

  • Carrot cake with cream cheese frosting

    You will love this spiced carrot cake, made extra tasty and moist by its layers of rich cream cheese frosting, perfect for morning tea.

    Test Kitchen|Apr 02, 2020

  • Our best pikelet recipes for easy desserts

    Thicker and sweeter than your basic pancakes, pikelets make the perfect mini treat for easy desserts and afternoon tea. Whether you love them topped with fresh fruits or decadent chocolate sauces, you're sure to find inspiration here.

    Australian Women's Weekly|Apr 02, 2020

  • Pizza dough and basic tomato sauce

    Once you've made your own pizza dough you'll never go back to ready-made bases. When looking for a warm place to rest your dough, opt for a sunny spot or on the open door of the oven set on the lowest temperature.

    Australian Women's Weekly|Apr 02, 2020

  • Fluffy buttermilk pancakes

    Just five ingredients are need to turn out these basic fluffy buttermilk pancakes from the Women's Weekly. Add a drizzle of maple syrup to finish for an easy and delicious breakfast pancake recipe.

    Australian Women's Weekly|Apr 01, 2020

  • Easy boston bun

    Every decent bakery will have the classic boston bun in the display cabinet and now you can make this easy version. Enjoy with lashings of butter.

    Test Kitchen|Mar 29, 2020

  • Aussie damper

    A classic Australian favourite, enjoy this traditional damper recipe by Cleo Lynch, from 'Love and Food from Gran's Table' by Natalie Oldfield. It's delicious served warm with a dollop of butter.

    Test Kitchen|Mar 29, 2020

  • Potato gnocchi

    Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you've discovered just how tender and tasty home-made gnocchi is, you'll never go back!

    Australian Women's Weekly|Mar 24, 2020