Fish

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  • Salmon patties

    We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.

    Australian Women's Weekly|Sep 16, 2021

  • Fish and chips

    This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.

    Test Kitchen|Aug 25, 2021