The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.
This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.
This nutty and fruity capsicum-based sauce is best home made. The traditional Spanish sauce is perfect for serving with char-grilled fish skewers at your next barbecue.
This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week. Any white fish like coral trout, snapper, bream, barramundi or silver perch will work perfectly.
If seafood is on your menu this year (and in Australia, it always is!) look no further than our selection of stunning dishes. Here, you'll find everything from must-have grilled prawns to beautiful whole-baked fish and gourmet lobster recipes to really impress. We've also put together a tasty seafood platter with easy and complementary dressings to take the guessswork out of planning it yourself. Merry Christmas!
This snapper tray bake is an easy meal idea that keeps your dishes to a minimum. With zesty breadcrumb crust and juicy tomato and zucchini baked together, it's an easy one pan meal.
