This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week. Any white fish like coral trout, snapper, bream, barramundi or silver perch will work perfectly.
If seafood is on your menu this year (and in Australia, it always is!) look no further than our selection of stunning dishes. Here, you'll find everything from must-have grilled prawns to beautiful whole-baked fish and gourmet lobster recipes to really impress. We've also put together a tasty seafood platter with easy and complementary dressings to take the guessswork out of planning it yourself. Merry Christmas!