Fish

Sustainable chowder

This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

Australian Women's Weekly|Jul 09, 2020

Subscribe to
  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Jul 09, 2020

  • Baked fish & chips with yoghurt tartare

    Why get takeaway when you can make fish and chips yourself? This baked version with yoghurt tartare sauce means they're lower in fat than takeaway, too.

    Australian Women's Weekly|Jun 28, 2020

  • Bouillabaisse

    Spoil your family and friends with this beautiful French seafood stew.

    Australian Women's Weekly|Jun 04, 2020

  • Spanish fish casserole

    Create this flavour-packed Spanish casserole in no time at all with this tasty recipe. This is a great way to get your family eating more fish, too, as they'll love the fragrant sauce it's served in.

    Test Kitchen|May 18, 2020

  • Za'atar snapper with quinoa tabbouleh

    Delicate snapper seasoned with za'atar pairs perfectly with the Middle-Eastern flavours of a fresh quinoa tabbouleh.

    Australian Women's Weekly|Mar 05, 2020

  • Turmeric fish curry with green rice

    The rich turmeric flavour plays deliciously with the freshness of lemongrass and ginger in this delicate fish curry.

    Australian Women's Weekly|Mar 05, 2020

  • Thai fish curry

    This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.

    Australian Women's Weekly|Mar 05, 2020

  • Fish schnitzel butties with polenta chips

    A fresh take on the classic fish burger. Served with polenta chips and zucchini tzatziki to make it that little bit special.

    Australian Women's Weekly|Feb 27, 2020