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  • Fish and chips

    This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.

    Test Kitchen|Apr 28, 2021

  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Apr 27, 2021

  • Thai red curry fish

    Pick up the ingredients on the way home and dinner will be ready in 20 minutes.

    Australian Women's Weekly|Apr 20, 2021

  • Fish pies

    Individual fish pies make a great easy dinner.

    Australian Women's Weekly|Apr 08, 2021

  • Nasi lemak

    It's hard not to love this popular rich and creamy Malaysian rice dish.

    Australian Women's Weekly|Feb 22, 2021

  • Seafood laksa

    This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.

    Australian Women's Weekly|Feb 05, 2021