Fish

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  • Fish and chips

    This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.

    Test Kitchen|Sep 16, 2020

  • Sustainable seafood chowder

    This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

    Australian Women's Weekly|Sep 06, 2020

  • Garlic bread

    The ultimate comfort food, this garlic bread recipe will give you a crisp, golden crust and a tender, buttery middle. The combination of garlic and fresh herbs creates a beautiful flavour that goes well with many Italian recipes.

    Australian Women's Weekly|Jul 22, 2020

  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Jul 09, 2020

  • Baked fish & chips with yoghurt tartare

    Why get takeaway when you can make fish and chips yourself? This baked version with yoghurt tartare sauce means they're lower in fat than takeaway, too.

    Australian Women's Weekly|Jun 28, 2020

  • Bouillabaisse

    Spoil your family and friends with this beautiful French seafood stew.

    Australian Women's Weekly|Jun 04, 2020

  • Spanish fish casserole

    Create this flavour-packed Spanish casserole in no time at all with this tasty recipe. This is a great way to get your family eating more fish, too, as they'll love the fragrant sauce it's served in.

    Test Kitchen|May 18, 2020