Subscribe to
  • Pumpkin and feta free-form tart

    This nourishing pumpkin and feta free-form tart makes a healthy and delicious dinner, lunch or tea any day of the week!

    Australian Women's Weekly|Oct 14, 2015

  • Cherry, walnut and feta salad

    Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad - a perfect addition to Christmas lunch this year!

    Australian Women's Weekly|Oct 07, 2015

  • Pumpkin, ricotta and rocket quesadillas

    These delicious vegetarian quesadillas are great for lunch or an afternoon snack. The kids (big and small) will enjoy them. And they're suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015

  • Spicy lamb, spinach and fetta pizzas

    Packed full of flavour and spice, this Moroccan style lamb pizza is perfect for lunch - They'd also make great party and picnic food.

    Australian Women's Weekly|Sep 23, 2015

  • Chard and wild greens pie

    This recipe is inspired by the traditional Greek version which uses highly nutritious bitter greens. The team from Cornersmith cafe and picklery share their recipe from their new cookbook.

    Taste|Sep 23, 2015

  • Feta and prosciutto chicken breast

    Feed the family with this mouthwatering, succulent feta and prosciutto chicken breast - wholesome and delicious.

    Woman's Day|Sep 02, 2015

  • Chorizo, spinach and fetta quiche

    Feed the family this hearty, wholesome, super-tasty chorizo, spinach and fetta quiche - so simple and delicious, this will quickly become a family favourite!

    Recipes Plus|Aug 20, 2015

  • Spiced lamb shanks with almonds and feta

    Deliciously spiced lamb shanks with nutty almonds and smooth crumbled feta - sensational flavour combinations and the perfect dish for dinner on the colder winter nights!

    Australian Women's Weekly|Aug 03, 2015

  • Gazpacho with feta and prawns

    This fresh and flavoursome gazpacho with feta and prawns certainly ticks all the boxes for dinner tonight - easy to prepare, nourishing, and oh-so-tasty!

    Australian Women's Weekly|Jul 16, 2015

  • Lentil, green bean and fetta salad

    This deliciously fresh and healthy lentil, green bean and fetta salad is packed with mouthwatering flavour and texture, making it the perfect dinner for any night of the week!

    Australian Women's Weekly|Jul 16, 2015

  • Baked feta with roasted garlic, chilli and olives

    Looking for tasty vegetarian dinner ideas? Try this baked feta dish! With sweet roasted garlic, flavoursome chilli and salty olives, this is great to serve as a starter, finger food or light snack.

    Australian Women's Weekly|Jun 25, 2015

  • Tuna salad

    This quick and easy tuna salad is easy to make and packed full of flavour from the tender roasted pumpkin, creamy crumbled feta and sweet and tangy dressing.

    Woman's Day|Dec 30, 2014

  • Sugar snap pea and chickpea salad

    A power-packed and healthy salad with gluten-free chickpeas and couscous. Serve as a complete meal or a side to any main dish.

    Woman's Day|Dec 30, 2014